Introduction
Meatball Boats are a creative and playful take on the classic meatball dish, combining savory flavors with a fun presentation. This dish features delicious meatballs nestled in hollowed-out bread rolls or zucchini, topped with rich marinara sauce and gooey melted cheese.
Perfect for family dinners, parties, or casual get-togethers, Meatball Boats are not only easy to prepare but also allow for endless customization. You can use your favorite types of meat, sauces, and cheeses, making it a versatile option for any palate. The combination of tender meatballs and flavorful toppings served in a unique “boat” format makes this dish a hit with both kids and adults alike.
Whether you’re looking for a hearty meal or a fun appetizer, Meatball Boats are sure to impress and satisfy!
Ingredients
1 lb ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley (optional)
1 egg
2 cloves garlic, minced
Salt and pepper (to taste)
1 jar marinara sauce
2 cups shredded mozzarella cheese
Bread rolls or zucchini (hollowed out)
Directions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined.
Form the mixture into small meatballs (about 1 inch in diameter).
Bake the Meatballs:
Place the meatballs on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until cooked through and browned.
Prepare the Boats:
If using bread rolls, hollow out the insides to create a “boat” shape. If using zucchini, cut them in half lengthwise and scoop out some of the flesh to create a cavity.
Assemble the Boats:
In a baking dish, place the hollowed-out bread or zucchini. Fill each boat with marinara sauce, then add the cooked meatballs on top.
Spoon more marinara sauce over the meatballs and sprinkle with shredded mozzarella cheese.
Bake Again:
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Method of Storage
To ensure your Meatball Boats stay fresh and delicious, follow these storage guidelines:
Storage Instructions
Refrigeration:
After cooking, allow the Meatball Boats to cool to room temperature.
Cover the dish tightly with plastic wrap or aluminum foil, or transfer individual portions to airtight containers.
Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Freezing:
Prepare for Freezing: If you want to freeze leftovers, let the Meatball Boats cool completely. It’s best to freeze them without the sauce and cheese to maintain texture.
Wrap each boat tightly in plastic wrap and then in aluminum foil, or place them in freezer-safe containers.
They can be frozen for up to 2-3 months.
Thawing: When ready to use, transfer to the refrigerator to thaw overnight.
Reheating
Microwave: Reheat individual portions in a microwave-safe dish, covering with a microwave-safe lid or paper towel. Heat in short intervals, stirring occasionally, until heated through.
Oven: For larger portions, reheat in the oven at 350°F (175°C). Cover with foil to prevent drying out, and heat for about 20-30 minutes or until warmed through.
Serving Suggestions
For the best texture, reheat gently to keep the bread or zucchini from becoming soggy.
Consider adding fresh toppings like basil or extra cheese after reheating for an enhanced flavor.
By following these storage methods, you can enjoy your Meatball Boats while keeping them fresh and tasty!