Introduction
Indulging in sweet treats is a timeless way to bring joy to any gathering, and Condensed Milk Snow Cookies are the perfect choice! These delightful cookies are incredibly soft, melt-in-your-mouth morsels that combine the richness of butter with the sweetness of condensed milk.
Whether you’re hosting a family gathering or simply satisfying a late-night craving, this easy-to-follow recipe will have you whipping up a batch in no time. The simplicity of the ingredients makes it accessible for bakers of all levels, while the result is a cookie that feels indulgent and special.
With a light dusting of confectioner’s sugar, these cookies resemble little snowballs, adding a touch of whimsy to your dessert table. They’re sure to impress your in-laws and leave everyone wanting more. Let’s dive into this delightful recipe and create some sweet memories together!
Ingredients
1 cup softened butter
1 can sweetened condensed milk
2 cups all-purpose flour
1 tsp baking powder
1 cup confectioner’s sugar (for dusting)
Instructions
Cream the Butter:
In a large mixing bowl, cream the softened butter until smooth and creamy.
Add Condensed Milk:
Gradually add the sweetened condensed milk, mixing well until fully combined.
Incorporate Dry Ingredients:
Sift in the flour and baking powder. Mix until a soft dough forms. If the dough is too sticky, you can refrigerate it for a few minutes.
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form the Cookies:
Scoop small amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each.
Bake:
Bake for 10-12 minutes or until the cookies are slightly golden around the edges.
Dust with Sugar:
Allow the cookies to cool slightly before dusting them generously with confectioner’s sugar.
Method for Storing
Storing Leftover Cookies
Cool Completely:
Allow the cookies to cool completely on a wire rack after baking. This prevents moisture buildup, which can lead to sogginess.
Use Airtight Containers:
Once cooled, place the cookies in an airtight container. You can layer them with parchment paper between layers to prevent sticking.
Label and Date:
If desired, label the container with the date to keep track of freshness.
Refrigeration
Storage Duration:
Store the cookies in the refrigerator for up to 1 week. The cold environment will help maintain their texture and flavor.
Freezing
Freezing Cookies:
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or a heavy-duty freezer bag, removing as much air as possible.
Storage Duration:
Frozen cookies can be stored for up to 3 months. While they will remain safe to eat beyond this period, the quality may diminish.
Thawing and Reheating
Thawing:
When ready to enjoy, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 30 minutes.
Reheating (Optional):
If you prefer warm cookies, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes.
Alternatively, you can microwave them for 10-15 seconds.
Tips for Best Results
Avoid Stacking: If storing multiple layers, ensure they are separated by parchment paper to prevent them from sticking together.
Check for Freshness: Always check the cookies for any signs of spoilage before consuming, especially if they’ve been stored for a while.
Conclusion
By following these storage methods, you can keep your Condensed Milk Snow Cookies fresh and ready to enjoy whenever a sweet craving strikes. Proper storage not only preserves their delightful texture but also ensures that every bite is as delicious as the first. If you have any more questions or need further tips, feel free to ask!