Introduction
Southern Fried Salmon Patties are a beloved dish in Southern cuisine, known for their crispy exterior and flavorful, tender interior. Made primarily from canned salmon, these patties are a quick and easy way to enjoy a nutritious meal, packed with protein and omega-3 fatty acids.
Traditionally served as a main course or appetizer, they can be paired with a variety of sides, such as coleslaw, cornbread, or a fresh salad. The addition of seasonings and vegetables enhances their taste, making them a delightful option for family dinners or gatherings.
Whether enjoyed on their own or with a dipping sauce, Southern Fried Salmon Patties offer a comforting taste of home that is sure to please everyone at the table!
Ingredients
Canned Salmon: 1 can, drained and flaked.
Eggs: 1 large, beaten.
Breadcrumbs: 1 cup (or crushed crackers).
Onion: 1/4 cup, finely chopped.
Bell Pepper: 1/4 cup, finely chopped (optional).
Seasonings: Salt, pepper, garlic powder, and Old Bay seasoning.
Oil: For frying (vegetable or canola).
Instructions
Prepare the Mixture:
In a bowl, combine flaked salmon, beaten egg, breadcrumbs, onion, and bell pepper.
Add seasonings to taste and mix well.
Form Patties:
Shape the mixture into small patties, about 2-3 inches in diameter.
Heat Oil:
In a skillet, heat oil over medium heat until hot.
Fry Patties:
Carefully place patties in the hot oil, frying until golden brown on each side (about 3-4 minutes per side).
Drain:
Remove patties and drain on paper towels.
Method of Storage
Refrigeration
Cool Down: Allow the patties to cool to room temperature before storing.
Airtight Container: Place the patties in an airtight container.
Storage Duration: Store in the refrigerator for up to 3 days.
Freezing
Individual Freezing: Freeze patties individually on a baking sheet for 1-2 hours.
Freezer-Safe Packaging: Transfer to freezer-safe bags or containers, removing as much air as possible.
Storage Duration: Can be frozen for up to 2 months.
Thawing: Thaw in the refrigerator overnight or reheat directly from frozen.
Reheating Tips
Oven: Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.
Skillet: Reheat in a skillet over medium heat, adding a little oil if necessary, until warmed through and crispy again.
Microwave: Heat in short intervals, but may lose crispiness.
This method ensures your Southern Fried Salmon Patties stay delicious and safe to eat!