When it comes to comfort food with a twist, The Simplest Pineapple Casserole stands out as a delightful blend of sweet and savory. This unique dish combines juicy pineapple, buttery crackers, and melted cheese to create a casserole that’s as intriguing as it is delicious. Its simplicity makes it a perfect choice for both novice cooks and seasoned chefs looking for something quick yet impressive
Pineapple Casserole is more than a dish—it’s a celebration of contrasts. The tangy sweetness of pineapple pairs beautifully with the saltiness of crackers and the richness of cheese, creating a flavor profile that surprises and delights with every bite. It’s a testament to how a few humble ingredients can come together to create something extraordinary.
Ideal for holidays, potlucks, or a weeknight treat, this casserole is as versatile as it is delicious. Its golden, bubbly top and creamy interior make it a crowd-pleaser, while its ease of preparation ensures you’ll have more time to enjoy the company of loved ones.
The beauty of this recipe lies in its adaptability. Whether served as a side dish to complement savory mains or as a dessert with a scoop of vanilla ice cream, it never fails to impress. It’s a dish that brings people together, sparking conversations and leaving everyone reaching for seconds.
So, why wait? Gather your ingredients and prepare to create a dish that’s sure to steal the spotlight at your next gathering. The Simplest Pineapple Casserole is proof that sometimes, the most unexpected combinations result in unforgettable flavors!
Ingredients
20-ounce can of crushed pineapple with its juices.
3/4 cup of sugar 2 big eggs
2 tablespoons of cornstarch 2 teaspoons of vanilla extract
1 and a half tablespoons of butter cut into small pieces.
1 teaspoon of cinnamon powder
Instructions
Heat the oven to 350°F. Lightly oil a square baking dish that measures 9 by 9 inches and leave it to the side.
In a big bowl, mix the pineapple with its juice, sugar, eggs, cornstarch, and vanilla until everything is well mixed.
Pour the pineapple mixture into the baking dish that has been prepared. Put small pieces of butter on top and sprinkle with cinnamon.
Cook in the oven for 45 minutes, until the sides are bubbling and the top is slightly golden.
Let it cool for 5-10 minutes before serving warm, or refrigerate it completely to serve cold.
Add whipped cream or vanilla ice cream on top, if you like.
Written reminders.
To give it a tropical flavor, add 1/2 teaspoon of coconut extract along with the vanilla.
Put a few maraschino cherries or toasted coconut on top to add color and crunch.
Make it more fun by adding a bit of pineapple rum before serving!