Introduction
Virginia’s Fresh Apple Cake is more than just a dessert; it’s a cherished family tradition that has been lovingly passed down through generations. This delightful cake was a staple in our home, baked every year by my mother-in-law for my husband’s birthday and during the festive Christmas season. The sweet aroma of fresh apples, warm spices, and rich coconut would fill the air, creating a sense of warmth and nostalgia.
Before she passed away, I had the honor of helping her in the kitchen, stirring the batter and learning the secrets behind her beloved recipe. Each bite of this cake is a reminder of family gatherings, laughter, and the love that binds us together. Continuing this tradition allows me to keep her memory alive while sharing the joy of baking with my family.
This cake is not only delicious but also a symbol of love, heritage, and the sweet moments we create together. Let’s dive into this recipe and celebrate the beautiful memories it brings!
Ingredients
1½ cups oil
2 cups sugar
3 cups plain flour
2 large eggs
1½ tsp baking soda
1 tsp salt
2 tsp vanilla
1 cup white raisins
1 cup chopped pecans
3 cups cut-up fresh apples
½ cup coconut
½ cup red cherries, cut up
¼ tsp cinnamon
⅛ tsp cloves
⅛ tsp nutmeg
Instructions
Mix Ingredients:
In a large mixing bowl, combine the oil, sugar, and eggs. Mix well until smooth.
Gradually add in the flour, baking soda, salt, and vanilla, stirring until fully incorporated.
Add Fruits and Nuts:
Fold in the white raisins, chopped pecans, cut-up apples, coconut, and red cherries. Add the cinnamon, cloves, and nutmeg, mixing until everything is evenly distributed.
Bake:
Preheat your oven to 325°F (165°C). Pour the batter into a greased and floured bundt pan or cake pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean
Method for Storing
Storing Leftover Cake
Cool Completely:
Allow the cake to cool completely on a wire rack after baking. This prevents moisture buildup, which can lead to sogginess.
Use Airtight Containers:
Once cooled, wrap the cake in plastic wrap or aluminum foil to keep it airtight. Alternatively, you can place it in an airtight container.
Label and Date:
If desired, label the container with the date to keep track of freshness.
Refrigeration
Storage Duration:
Store the cake in the refrigerator for up to 1 week. Keeping it in the fridge will help maintain its texture and flavor.
Freezing
Freezing the Cake:
For longer storage, you can freeze the cake. If it’s a whole cake, wrap it tightly in plastic wrap and then in aluminum foil. If you have leftover slices, wrap each slice individually.
Storage Duration:
Frozen cake can be stored for up to 3 months. While it will remain safe to eat beyond this period, the quality may diminish.
Thawing and Reheating
Thawing:
When ready to enjoy, remove the cake from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
Reheating (Optional):
If you prefer warm cake, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Alternatively, microwave individual slices for 10-20 seconds.
Tips for Best Results
Avoid Frosting Until Serving: If you plan to frost the cake, consider waiting until just before serving to maintain the freshness of the frosting.
Check for Freshness: Always check the cake for any signs of spoilage before consuming, especially if it has been stored for a while.
Conclusion
By following these storage methods, you can keep Virginia’s Fresh Apple Cake fresh and ready to enjoy whenever the craving strikes. This way, you can savor the flavors of this beloved family recipe while honoring the memory of those who made it special. If you have any further questions or need additional tips, feel free to ask!