Introduction
Craving the rich, nutty flavors of pecan pie but short on time? Look no further than these Lazy Girl Pecan Pie Bars! This recipe captures all the deliciousness of traditional pecan pie in a simplified, bar format that’s perfect for any occasion.
With a buttery crust and a gooey, sweet filling loaded with crunchy pecans, these bars are not only easy to make but also incredibly satisfying. Whether you’re hosting a gathering, bringing a dish to a potluck, or just treating yourself, these pecan pie bars are a surefire hit.
Get ready to indulge in a dessert that combines convenience with classic flavor, making it the perfect choice for busy bakers and pecan pie lovers alike!
Ingredients
For the Crust:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
For the Filling:
1 cup light corn syrup
1 cup brown sugar, packed
½ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans
Directions
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Make the Crust:
In a medium bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
Bake for 15 minutes or until lightly golden.
Prepare the Filling:
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
Stir in the chopped pecans.
Assemble and Bake:
Pour the filling over the pre-baked crust, spreading it evenly.
Bake for an additional 30-35 minutes, or until the filling is set and slightly puffed.
Cool and Cut:
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars.
Storage Method
Refrigeration
Cool Down:
Allow the pecan pie bars to cool completely in the pan at room temperature.
Use Airtight Containers:
Once cooled, transfer the bars to an airtight container. You can also layer them between sheets of parchment paper to prevent sticking.
Refrigerate:
Store in the refrigerator for up to 5-7 days.
Freezing
Cool Completely:
Ensure the bars are completely cooled before freezing to avoid ice crystals forming.
Cut and Wrap:
Cut the bars into individual portions. Wrap each piece tightly in plastic wrap or aluminum foil.
Use Freezer Bags:
Place the wrapped bars in a freezer-safe bag or container. Label with the date for reference.
Freeze:
Store in the freezer for up to 2-3 months.
Reheating
From Refrigerator:
Enjoy cold or reheat in the microwave for about 15-20 seconds for a warm treat.
From Freezer:
Thaw in the refrigerator overnight. Reheat in the microwave or enjoy at room temperature.