Introduction
Indulge in the rich, fudgy goodness of Cookies Made from Brownie Mix—a delightful twist on traditional cookies that combines the best of both worlds! These cookies are incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry.
Imagine sinking your teeth into a soft, chewy cookie that delivers the decadent flavor of brownies in every bite. With the option to customize with chocolate chips, nuts, or your favorite candies, these cookies can be tailored to suit any taste.
Perfect for satisfying your sweet tooth, these brownie mix cookies are ideal for parties, gatherings, or just a cozy night in. Whether enjoyed warm from the oven or stored for later, they promise to be a hit with family and friends alike. Get ready to enjoy a treat that’s as fun to make as it is to eat!
Ingredients
1 box of brownie mix (standard size, about 18-20 oz)
2 large eggs
½ cup vegetable oil (or melted butter for richer flavor)
Optional mix-ins:
½ cup chocolate chips
Nuts or candies
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dough:
In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well blended. The mixture should be thicker than regular brownie batter, resembling cookie dough.
If desired, fold in chocolate chips, nuts, or candies.
Scoop the Dough:
Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop. Use a cookie scoop or spoon to ensure even-sized cookies.
Bake:
Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. (The cookies will firm up as they cool.)
Cool:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Storage Method
Room Temperature Storage
Cool Completely:
Allow the cookies to cool completely on a wire rack after baking. This prevents moisture buildup and keeps them from becoming soggy.
Airtight Container:
Place the cooled cookies in an airtight container. You can separate layers with parchment paper to prevent sticking.
Storage Duration:
Store at room temperature for up to 5 days. They’ll maintain their chewy texture and rich flavor during this time.
Freezing
Prepare for Freezing:
If you want to store cookies for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze for about 1-2 hours until firm.
Package for Freezing:
Once frozen, transfer the cookies to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Storage Duration:
Frozen cookies can be stored for up to 3 months.
Thawing:
To enjoy, simply take out the desired number of cookies and let them thaw at room temperature for about 15-30 minutes. You can also warm them in the microwave for a few seconds for that fresh-baked taste.
Tips
Avoid Refrigeration: Storing cookies in the refrigerator can dry them out, so it’s best to keep them at room temperature or freeze them if you need to store them long-term.
Check for Freshness: Always check for any signs of spoilage before consuming, especially if they have been stored for a while