Introduction
Cheesy Garlic Bread Rolls are the epitome of comfort food, combining the irresistible flavors of garlic and melted cheese in a soft, fluffy dough. These rolls are perfect for any occasion, whether as a side dish for pasta, a warm appetizer for gatherings, or simply a delightful snack to enjoy on their own.
The aroma of freshly baked rolls infused with garlic and butter is enough to make anyone’s mouth water. Each bite reveals a gooey center filled with cheese, providing a satisfying contrast to the warm, pillowy exterior.
Easy to make and always a crowd-pleaser, Cheesy Garlic Bread Rolls are a must-try for anyone who loves comforting, homemade bread. Let’s dive into the recipe and learn how to create these delicious rolls that are sure to bring joy to your table!
Ingredients
For the Dough:
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm milk (about 110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
For the Garlic Butter:
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt
For the Cheese Filling:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Prepare the Dough:
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Make the Garlic Butter:
In a small bowl, mix together softened butter, minced garlic, parsley, and salt until well combined.
Shape the Rolls:
Preheat the oven to 375°F (190°C).
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Flatten each piece into a circle, place a tablespoon of the garlic butter and a generous amount of cheese in the center, and fold the edges over to seal. Shape into a ball and place seam-side down in a greased baking dish.
Bake the Rolls:
Brush the tops of the rolls with any remaining garlic butter.
Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbling.
Method for Storing
To keep your Cheesy Garlic Bread Rolls fresh and delicious, proper storage is essential. Here’s how to store them effectively:
Cooling:
Before Storage: Allow the rolls to cool completely on a wire rack after baking. This prevents moisture buildup, which can make them soggy.
Storing at Room Temperature:
Container: Place the cooled rolls in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Duration: Store at room temperature for up to 2 days. They are best enjoyed fresh but can still be tasty for a short time.
Refrigeration:
Container: If you need to store them for longer, place the rolls in an airtight container in the refrigerator.
Duration: They can be stored in the fridge for up to 5 days. Note that refrigeration may slightly affect their texture.
Freezing:
Preparation: For longer storage, freeze the rolls. Place them in a single layer on a baking sheet and freeze until solid.
Wrap: Once frozen, wrap each roll in plastic wrap and place them in a freezer-safe bag or container. This prevents freezer burn.
Duration: They can be frozen for up to 3 months.
Thawing: To thaw, remove the desired number of rolls from the freezer and let them sit at room temperature for about 1-2 hours. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips:
Avoid Repeated Reheating: Only reheat the rolls you plan to eat to maintain their quality.
Freshness Check: Before consuming leftovers, check for any signs of spoilage.