Introduction
Cracker Barrel’s meatloaf is a beloved comfort food that evokes feelings of nostalgia and warmth. Known for its hearty flavor and satisfying texture, this dish has become a staple in many households. The combination of ground beef, savory vegetables, and a tangy ketchup glaze creates a deliciously rich meal that is both easy to prepare and delightful to eat.
Meatloaf is not just a dish; it’s a canvas for creativity in the kitchen. You can customize it with various spices, herbs, and add-ins to suit your taste preferences. Whether served with creamy mashed potatoes, fresh green beans, or a side of coleslaw, this meatloaf is sure to please family and friends alike.
In this recipe, we’ll walk you through the steps to recreate Cracker Barrel’s iconic meatloaf at home, allowing you to enjoy this classic dish any night of the week. Get ready to experience the comforting flavors and heartwarming aroma that will fill your kitchen as you cook!
Ingredients:
1 1/2 pounds ground beef (80/20 blend)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped (optional)
2 large eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (or Italian seasoning)
1 cup ketchup (divided)
1 tablespoon Worcestershire sauce
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper (if using), eggs, garlic powder, salt, black pepper, and thyme.
Mix all the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the Meatloaf:
Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, making sure to smooth the top and sides.
Prepare the Topping:
In a small bowl, mix 1 cup of ketchup with 1 tablespoon of Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.
Bake:
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Method for Storing
Proper storage of your homemade Cracker Barrel meatloaf ensures that it stays fresh and delicious for future meals. Here’s how to store it effectively:
Cooling:
Before Storage: Allow the meatloaf to cool to room temperature after baking. This helps prevent condensation, which can make the meatloaf soggy.
Refrigeration:
Wrap or Container:
If you have leftover meatloaf, you can wrap it tightly in plastic wrap or aluminum foil.
Alternatively, place it in an airtight container to keep it fresh.
Duration: Store in the refrigerator for up to 3-4 days.
Freezing:
If you want to keep the meatloaf for a longer period, freezing is a great option:
Slice or Whole: You can freeze the meatloaf whole or in individual slices, depending on your preference.
Wrap: Wrap the meatloaf tightly in plastic wrap, then place it in a heavy-duty freezer bag or an airtight container. Remove as much air as possible to prevent freezer burn.
Label: Don’t forget to label the container or bag with the date for reference.
Duration: Frozen meatloaf can be stored for up to 3 months.
Tips for Reheating:
Refrigerated Meatloaf: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Frozen Meatloaf: Thaw overnight in the refrigerator before reheating. You can also reheat from frozen, but it will take longer (about 30-40 minutes in the oven).
By following these storage methods, you can enjoy your Cracker Barrel meatloaf over several meals without compromising its flavor or texture