Introduction
Welcome to the world of Creamy Crockpot Chicken Spaghetti, a dish that epitomizes comfort food at its finest! This recipe combines the convenience of a slow cooker with the rich, satisfying flavors of creamy cheese and tender chicken, making it a go-to meal for busy families and anyone looking for a delicious, hassle-free dinner.
Using a rotisserie chicken not only saves time but also infuses the dish with savory depth. The blend of cream of chicken and mushroom soups, along with Velveeta and cream cheese, creates a luscious sauce that envelops the pasta in creamy goodness. With the addition of mild Rotel for a subtle kick, this dish strikes the perfect balance between comfort and flavor.
Ideal for weeknight dinners, potlucks, or gatherings, this recipe is as easy to prepare as it is to enjoy. Just throw the ingredients into the crockpot, let it do the work, and you’ll have a delightful meal ready in no time.
Gather your loved ones around the table and indulge in this creamy, cheesy masterpiece that’s sure to please everyone!
Ingredients:
1 rotisserie chicken, shredded
1 big can of cream of chicken soup
1 can of cream of mushroom soup with roasted garlic
1 block (8 oz) of cream cheese
1 block (16 oz) of Velveeta cheese, cubed
1 can of mild Rotel (do not drain)
½ cup of chicken broth
½ stick of butter
3 green onions, chopped
Seasonings:
Salt
Pepper
Garlic powder
Garlic salt
Onion powder
Italian seasoning
Directions:
Prepare the Crockpot:
In your crockpot, add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, cubed Velveeta, Rotel, chicken broth, and butter.
Cook:
Set the crockpot to high and cook for 2 hours, stirring occasionally to ensure everything melts and combines well.
Cook the Noodles:
While the sauce is cooking, prepare the pasta according to package instructions. Drain and set aside.
Combine:
Once the sauce is creamy and well-mixed, add the cooked noodles to the crockpot. Stir to combine.
Season:
Add your desired seasonings: salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning. Mix well to incorporate the flavors.
Method for Storing
To keep your Creamy Crockpot Chicken Spaghetti fresh and delicious, follow these storage tips:
Cooling:
Let Cool: After cooking, allow the spaghetti to cool at room temperature for about 30 minutes. This helps prevent moisture buildup in the storage container.
Wrapping:
Airtight Container: Transfer any leftovers into an airtight container. Make sure to store it in a way that minimizes exposure to air.
Duration:
Refrigeration: Store the chicken spaghetti in the refrigerator for up to 3-4 days. It’s best to consume it within this timeframe for optimal taste and quality.
Freezing: For longer storage, you can freeze the spaghetti. Portion it into freezer-safe containers or bags, leaving some space for expansion. It can be stored in the freezer for 2-3 months.
Reheating:
Thawing: If frozen, transfer the container to the refrigerator to thaw overnight or leave it at room temperature for a few hours before reheating.
Reheating Methods:
Microwave: Place a portion in a microwave-safe dish and cover it. Heat on medium power for 1-2 minutes, stirring halfway through until heated thoroughly.
Stovetop: In a saucepan over medium heat, add a splash of chicken broth or water to help rehydrate the sauce. Stir occasionally until heated through.
Oven: Preheat the oven to 350°F (175°C). Place the spaghetti in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
Enjoy:
Once reheated, enjoy your creamy and flavorful chicken spaghetti just as you did when it was freshly made!
By following these storage methods, you can savor the deliciousness of your Creamy Crockpot Chicken Spaghetti days after it was first prepared!