Introduction
The Super Simple Dump Meal is a delightful and budget-friendly recipe designed for those busy days when you need a hearty meal without the hassle of complex cooking. Perfect for feeding a crowd, this dish combines savory ingredients into a satisfying meal that can be prepared in your slow cooker.
Why This Meal?
Cost-Effective: With a total cost of around $8 or less, it’s easy on the wallet.
Easy Preparation: Just dump the ingredients in the slow cooker, set the timer, and let it do the work!
Feeding a Crowd: Generous portions make it ideal for family gatherings, potlucks, or casual get-togethers.
Versatile: Customize with your favorite ingredients or sides to suit your taste.
Ingredients
1 package of Kielbasa or smoked sausage (e.g., Ekrich Sausage), cut into bite-sized pieces
1 (32 oz) bag of frozen hashbrowns
1 small onion, diced
2 cups shredded cheddar cheese
½ cup sour cream
½ cup milk
1 (10 oz) can of cream of mushroom or chicken soup
Salt, pepper, minced garlic, and onion powder (to taste)
Instructions
Prepare the Slow Cooker: Grease your slow cooker (using crockpot liners makes cleanup easier!).
Layer Ingredients: Add the sausage, frozen hashbrowns, diced onion, and 1 ½ cups of cheddar cheese to the slow cooker.
Mix Soup Ingredients: In a separate bowl, combine the cream of mushroom (or chicken) soup, milk, and sour cream.
Season: Season the mixture with salt, pepper, minced garlic, and onion powder to taste.
Combine: Pour the soup mixture over the sausage and hashbrowns in the slow cooker.
Top It Off: Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
Cook: Cook on low for 6 hours or on high for 3-4 hours.
Method for Storing
Proper storage of your Super Simple Dump Meal can help maintain its flavor and freshness for future meals.
Here’s how to store it effectively:
Storing Leftovers
In the Refrigerator
Cool Down: Allow the meal to cool to room temperature before refrigerating.
Transfer: Place the leftovers in an airtight container.
Label: Write the date on the container to keep track of freshness.
Storage Duration: Store in the refrigerator for up to 3-4 days.
In the Freezer
Cool Down: Ensure the meal is cooled completely.
Portion Out: Divide the meal into individual portions for easier reheating.
Use Freezer Bags/Containers: Place portions in freezer-safe bags or airtight containers. Remove as much air as possible to prevent freezer burn.
Label: Write the date and contents on each bag/container.
Storage Duration: Store in the freezer for up to 2-3 months.
Reheating Leftovers
In the Microwave
Transfer to a Microwave-Safe Dish: Place the desired portion in a microwave-safe container.
Cover: Use a microwave-safe cover or a paper towel to prevent splatter.
Heat: Microwave on medium power, stirring occasionally, until heated through (about 2-4 minutes).
On the Stovetop
Transfer to a Pan: Place the desired portion in a skillet or saucepan.
Add a Splash of Liquid: Add a little milk or broth to prevent sticking.
Heat: Stir over medium heat until warmed through.
In the Oven
Preheat Oven: Preheat to 350°F (175°C).
Transfer to an Oven-Safe Dish: Place the meal in an oven-safe dish and cover with foil.
Heat: Bake for about 20-30 minutes, or until heated through.