Introduction
Crock Pot Crack Potato Soup is the epitome of comfort food, offering a delightful blend of creamy textures and savory flavors. This hearty soup is perfect for those chilly days when you crave something warm and satisfying.
Key Highlights
Comforting Ingredients: Loaded with tender potatoes, rich cream cheese, and sharp cheddar, this soup delivers a creamy, cheesy experience that warms the soul. The addition of crispy bacon adds a savory crunch that elevates the dish.
Convenience of Slow Cooking: The beauty of this recipe lies in its simplicity. With minimal prep time, you can throw all the ingredients into your crock pot and let it do the work. This makes it an ideal choice for busy days or when you want a hassle-free meal.
Versatile and Customizable: Whether you enjoy it as a main dish or a side, this soup can easily be tailored to suit your taste. Add extra toppings like green onions, sour cream, or more bacon to make it your own.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a gathering with friends, or a comforting meal for yourself, this soup is sure to please. It’s a dish that brings people together, creating warm memories around the table.
Ingredients
6 medium potatoes (peeled and diced)
1 medium onion (diced)
4 cups chicken broth
1 tsp garlic powder
1/2 tsp black pepper
1 block (8 oz) cream cheese (softened)
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked and crumbled bacon (plus extra for garnish)
Optional: 1/4 cup chopped green onions for garnish
Instructions
Prepare the Base:
Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
Cook:
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
Blend (Optional):
For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
Add the Creamy Ingredients:
Stir in the softened cream cheese, shredded cheddar cheese, sour cream, and crumbled bacon. Mix until the cheeses are melted and well combined.
Method for Storing
To ensure your Crock Pot Crack Potato Soup stays fresh and delicious, follow these storage guidelines:
Cooling Down
Let It Cool: After cooking, allow the soup to cool at room temperature for about 30 minutes. This helps prevent condensation and maintains the soup’s texture.
Storing the Soup
In the Refrigerator:
Use Airtight Containers: Transfer the cooled soup into airtight containers. This prevents odors from other foods in the fridge from affecting the soup.
Duration: The soup can be stored in the refrigerator for about 3–4 days.
In the Freezer:
Portion It Out: For longer storage, consider dividing the soup into individual portions. This makes it easy to reheat only what you need.
Use Freezer-Safe Containers: Place the soup in freezer-safe containers or heavy-duty freezer bags. Leave some space at the top for expansion as the soup freezes.
Label and Date: Write the date on the containers to keep track of freshness.
Duration: The soup can be frozen for up to 3 months.
Reheating the Soup
From the Refrigerator:
Stovetop: Reheat the soup in a saucepan over medium heat, stirring occasionally until warmed through.
Microwave: Place the soup in a microwave-safe bowl, cover, and heat in short intervals (1-2 minutes), stirring in between.
From the Freezer:
Thawing: For best results, thaw the soup in the refrigerator overnight before reheating. If you’re short on time, you can reheat it directly from frozen, but this will take longer.
Reheat as Above: Use the stovetop or microwave methods mentioned above.
Notes on Texture
Creaminess: When reheating, the soup may thicken. If it appears too thick, add a splash of chicken broth or milk to reach your desired consistency.