Introduction
Indulge in the mouthwatering flavors of Delicious Brown Sugar Chops! This simple yet satisfying dish features thick, juicy pork chops coated in a delightful blend of brown sugar, butter, and savory sauces. The combination of sweetness from the brown sugar and the rich umami from the soy and Worcestershire sauces creates a glaze that caramelizes beautifully in the oven, resulting in tender and flavorful chops that are sure to impress. Perfect for a weeknight dinner or a special occasion, these brown sugar chops are not only easy to prepare but also deliver a taste that will have everyone coming back for seconds. Get ready to savor each bite of this delectable dish!
Ingredients:
4 thick (1 inch) pork chops
4 tablespoons brown sugar, packed
4 tablespoons butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Instructions:
Preheat the Oven:
Set your oven to preheat to 350°F (175°C).
Prepare the Pork Chops:
In a large, oiled baking pan, lay your pork chops flat.
Add Sugar and Butter:
Sprinkle 1 tablespoon of brown sugar on each pork chop.
Place 1 tablespoon of butter on top of each pork chop.
Add Sauces:
Drizzle both the soy sauce and Worcestershire sauce over the pork chops.
Cover and Bake:
Cover the baking pan with aluminum foil and bake in the preheated oven for 40 minutes.
Finish Baking:
After 40 minutes, remove the tinfoil and continue to bake for an additional 20 minutes. The pork chops should be golden brown and cooked through.
Storage Steps:
Cool Down:
Allow the pork chops to cool at room temperature for about 30 minutes after cooking.
Choose Storage Container:
Use an airtight container or wrap the chops tightly in plastic wrap or aluminum foil.
Label and Date:
If using a container, label it with the date to track freshness.
Choose Storage Location:
Refrigerate: Store in the refrigerator for up to 3-4 days. Ensure it’s in an airtight container to prevent drying out.
Freeze: For longer storage, freeze the pork chops for up to 3 months. Wrap individual chops in plastic wrap and then place them in a freezer-safe bag or container.
Reheating Instructions:
From Refrigerator:
Preheat your oven to 350°F (175°C). Place the pork chops in a baking dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
From Freezer:
Thaw overnight in the refrigerator. Then reheat in the oven as described above, or microwave individual portions for a quick option.
Tips for Best Results:
Prevent Drying: When reheating, consider adding a splash of broth or water to the dish to help keep the chops moist.
Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers.