Introduction
Get ready to elevate your side dish game with these Cheesy Ranch Oven Roasted Potatoes! This dish brings together the comforting flavors of crispy roasted potatoes and the zesty goodness of ranch seasoning, all topped with a generous helping of melted cheddar and Parmesan cheese. Perfectly golden and crispy on the outside while tender on the inside, these potatoes are not only easy to make but also incredibly satisfying.
Whether you’re serving them alongside grilled meats, as a party appetizer, or simply enjoying them as a snack, these cheesy ranch potatoes are sure to be a hit at your table. Dive into this cheesy delight and watch them disappear in no time!
Ingredients:
4 large russet potatoes, scrubbed and diced
1/4 cup olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Potatoes:
In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
Bake:
Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
Add Cheese:
Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Storage Steps:
Cool Down:
Allow the potatoes to cool at room temperature for about 30 minutes after baking.
Choose Storage Container:
Use an airtight container to store the potatoes. You can also wrap them tightly in aluminum foil or plastic wrap.
Label and Date:
If using a container, label it with the date to keep track of freshness.
Choose Storage Location:
Refrigerate: Store in the refrigerator for up to 3-4 days. Make sure it’s in an airtight container to prevent drying out.
Freeze: For longer storage, freeze the potatoes for up to 2 months. Spread them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.
Reheating Instructions:
From Refrigerator:
Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes, or until warmed through. You can cover them with foil to retain moisture.
From Freezer:
Thaw overnight in the refrigerator. Then reheat in the oven as described above, or microwave individual portions for a quick option.
Tips for Best Results:
Prevent Drying: When reheating, consider adding a splash of broth or water to the dish to help keep the potatoes moist.
Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers.