Introduction
The Air Fryer Garlic Butter Steak Bites and Potatoes is a delectable dish that combines the rich flavors of tender steak with crispy, seasoned potatoes, all brought together by a luscious garlic butter sauce. This recipe is perfect for those who crave a satisfying meal without spending hours in the kitchen.
Why You’ll Love It:
Quick and Easy: The air fryer speeds up the cooking process, allowing you to enjoy a gourmet meal in under 30 minutes.
Flavorful Ingredients: The combination of steak, garlic, and butter creates a mouthwatering experience, while the seasoned potatoes add a delightful crunch.
Versatile: This dish can be served as a main course for dinner or as a hearty lunch option. You can also customize the seasoning to match your taste preferences.
Minimal Cleanup: Cooking in the air fryer means less mess and fewer dishes to wash, making it a convenient choice for busy weeknights.
Whether you’re cooking for yourself, family, or friends, this Air Fryer Garlic Butter Steak Bites and Potatoes recipe is sure to impress with its bold flavors and satisfying textures. Enjoy a restaurant-quality meal right at home!
Ingredients
For the Potatoes:
3 large potatoes, washed and cubed
Olive oil
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Paprika, to taste
Dried parsley, to taste
For the Steak:
2 steaks (10-ounce strip steaks recommended)
Olive oil
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
For the Garlic Butter:
4 tablespoons of butter
1 teaspoon of minced garlic
1 teaspoon of dried parsley
Instructions
Prepare the Potatoes:
Wash the potatoes and cut them into small cubes.
Toss the cubed potatoes in a bowl with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Use your preferred amounts for seasoning.
Cook the Potatoes:
Preheat the air fryer to 400°F (200°C).
Place the seasoned potatoes in the air fryer basket.
Cook for about 20 minutes, shaking the basket a couple of times during cooking for even crispiness.
Prepare the Steak:
While the potatoes are cooking, cut the steak into approximately 1-inch cubes.
Coat the steak bites in olive oil, then season with salt, pepper, garlic powder, and steak seasoning.
Cook the Steak Bites:
Once the potatoes are done, set them aside.
Add the seasoned steak bites to the air fryer and cook at 400°F (200°C) for about 7 minutes for medium doneness.
Make the Garlic Butter:
In a small saucepan, melt the butter over low heat.
Stir in the minced garlic and dried parsley until well combined.
Method of Storage
To keep your Air Fryer Garlic Butter Steak Bites and Potatoes fresh and delicious, proper storage is essential.
Here’s how to store each component effectively:
Storage Guidelines
Steak Bites
Storage: Place leftover steak bites in an airtight container.
Refrigeration: Store in the refrigerator for up to 3-4 days.
Freezing: For longer storage, freeze the steak bites for up to 2-3 months. Thaw in the refrigerator before reheating.
Potatoes
Storage: Store leftover potatoes in an airtight container.
Refrigeration: Keep in the refrigerator for up to 3 days. The texture may change upon reheating.
Freezing: It’s not recommended to freeze cooked potatoes, as they can become mushy upon thawing.
Garlic Butter
Storage: If you have leftover garlic butter, store it in a small airtight container or jar.
Refrigeration: Keep in the refrigerator for up to 1 week.
Freezing: You can freeze garlic butter in ice cube trays for up to 3 months. Thaw as needed.
Reheating Instructions
Steak Bites: Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid
overcooking to prevent drying out.
Potatoes: Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to regain crispiness, or microwave until heated through.
Garlic Butter: If frozen, thaw in the refrigerator or microwave until melted before serving.