Introduction
Steakhouse Burger Sloppy Joes offer a delightful twist on the classic sloppy joe, combining the rich flavors of a steakhouse burger with the comforting, messy goodness of a traditional sloppy joe. This dish features savory ground beef sautéed with mushrooms and onions, all enveloped in a flavorful sauce made from chicken broth, steak sauce, and Dijon mustard.
The addition of Montreal steak seasoning enhances the overall taste, while the melted sharp Cheddar cheese adds a creamy finish. Perfect for casual family dinners or gatherings, these sloppy joes are easy to prepare and sure to satisfy any meat lover’s cravings. Serve them on toasted burger buns for an unforgettable meal that brings the essence of a steakhouse right to your kitchen!
Ingredients
1 cup chicken broth (from 32-oz carton)
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
1 cup white onion, coarsely chopped (from 1 small onion)
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
8 regular-size burger buns, toasted if desired
1/2 cup shredded sharp Cheddar cheese (2 oz)
Steps
Prepare the Broth Mixture:
In a medium bowl, mix together the chicken broth, steak sauce, and Dijon mustard. Set aside.
Cook the Beef:
In a 12-inch skillet, cook the ground beef over medium-high heat for 7 to 8 minutes, stirring frequently, until browned. Drain excess fat and set aside.
Sauté Vegetables:
In the same skillet, add butter to any remaining drippings. Add the mushrooms, onion, and Montreal steak seasoning. Cook for 7 to 8 minutes or until the onions are translucent and the mushrooms are browned.
Thicken the Mixture:
Sprinkle flour over the sautéed vegetables. Cook for 1 to 2 minutes or until the flour browns and begins to smell nutty.
Return the cooked beef to the pan and stir in the broth mixture. Return to a simmer and cook for 3 to 4 minutes or until thickened.
Assemble the Sloppy Joes:
Place about 1/3 cup of the beef mixture over the bottom of each bun. Top with 1 tablespoon of shredded Cheddar cheese, then add the top bun.
Method of Storage
To ensure your Steakhouse Burger Sloppy Joes stay fresh and delicious, follow these storage tips:
Short-Term Storage (Refrigeration)
Cool Down:
Allow the cooked sloppy joe mixture to cool to room temperature before storing.
Use Airtight Containers:
Transfer the mixture into airtight containers. Make sure to separate the beef mixture from the buns to maintain their texture.
Refrigerate:
Store in the refrigerator for up to 3-4 days.
Long-Term Storage (Freezing)
Cool Down:
As with refrigeration, let the mixture cool completely.
Portioning:
Divide the sloppy joe mixture into portions suitable for your meals. This makes reheating easier.
Freezer Bags/Containers:
Place the portions in freezer-safe bags or airtight containers. Remove as much air as possible to prevent freezer burn.
Label and Date:
Label the bags or containers with the date and contents for easy identification.
Freeze:
Store in the freezer for up to 3 months.
Reheating
From Refrigerator:
Reheat the mixture in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between.
From Freezer:
Thaw overnight in the refrigerator, then reheat as above. Alternatively, you can reheat directly from frozen in a skillet, adding a little broth or water to prevent sticking.