Introduction
Edible cookie dough has become a beloved treat for many, offering all the delicious flavors of traditional cookie dough without the need for baking. This Edible Cookie Dough for One recipe is designed for those moments when you crave a sweet indulgence but don’t want to make a whole batch. With simple ingredients and quick preparation, you can enjoy a delightful, safe-to-eat treat in just 10 minutes.
Why This Recipe?
Quick and Easy: Perfect for a late-night snack or a sweet pick-me-up, this recipe requires minimal effort and time.
Single Serving: Ideal for those who want to satisfy their sweet tooth without the temptation of leftovers.
Safe to Eat: By heat-treating the flour, you eliminate the risk associated with raw flour, allowing you to enjoy the dough without worry.
Customizable: Feel free to add your favorite mix-ins, such as nuts or different types of chocolate, to make it your own.
Ingredients
2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1/8 teaspoon vanilla extract
1/4 cup all-purpose flour (heat-treated)
1 tablespoon milk
Pinch of salt
2 tablespoons chocolate chips
Directions
Heat-Treat the Flour:
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until the flour reaches 165°F (74°C). This step ensures the flour is safe to eat.
Mix the Dough:
In a small bowl, cream together the softened butter and brown sugar until smooth. Stir in the vanilla extract.
Add Dry Ingredients:
Add the heat-treated flour and a pinch of salt to the butter mixture. Stir until combined.
Add Milk and Chocolate Chips:
Stir in the milk until the dough reaches your desired consistency. Fold in the chocolate chips.
Serve:
Enjoy your edible cookie dough immediately, or chill it in the refrigerator for a firmer texture.
Additional Information
Prep Time: 5 minutes
Cooking Time: 5 minutes (for heat-treating flour)
Total Time: 10 minutes
Calories: Approximately 300 kcal per serving
Servings: 1
Method for Storing
To keep your Edible Cookie Dough for One fresh and delicious, follow these storage methods:
Short-Term Storage
Refrigeration:
Place the cookie dough in an airtight container.
Store in the refrigerator for up to 1 week. This will help maintain its freshness and texture.
Long-Term Storage
Freezing:
Portion the cookie dough into small balls or keep it as a single batch.
Wrap each portion tightly in plastic wrap or place it in an airtight freezer-safe container.
Store in the freezer for up to 3 months.
Thawing
Refrigerator Method:
When ready to enjoy, transfer the desired amount of frozen cookie dough to the refrigerator and let it thaw overnight.
Quick Thaw:
If you’re in a hurry, you can let the dough sit at room temperature for about 15-30 minutes until softened.
Tips
Avoid Contamination: Always use clean utensils when handling the dough to prevent contamination.
Check for Quality: Before using stored cookie dough, check for any off smells or changes in texture.