Introduction
Rotel Cream Cheese Sausage Balls are a mouthwatering appetizer that perfectly blends spicy sausage, creamy cheese, and zesty Rotel tomatoes. These savory bites are not only easy to prepare but also incredibly delicious, making them a favorite for parties, game day gatherings, and family celebrations.
Why This Recipe?
Flavorful Fusion: The combination of hot sausage and Rotel adds a delightful kick, while the cream cheese ensures a rich and creamy texture.
Quick and Easy: With minimal prep time and straightforward instructions, these sausage balls can be whipped up in no time, making them ideal for unexpected guests or last-minute gatherings.
Versatile Snack: Perfect for dipping into your favorite sauces or served alone, these sausage balls are versatile enough to suit any occasion.
Crowd-Pleaser: Their bite-sized nature and robust flavor make them a hit among both kids and adults, ensuring they disappear quickly at any event.
Ingredients
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Combine Ingredients
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Shape the Mixture
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Method for Storing
To keep your Rotel Cream Cheese Sausage Balls fresh and delicious, follow these storage methods:
Short-Term Storage
Refrigeration:
Allow the sausage balls to cool to room temperature.
Transfer them to an airtight container.
Store in the refrigerator for up to 3-4 days.
Long-Term Storage
Freezing:
Allow the sausage balls to cool completely.
Place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
Once frozen, transfer the sausage balls to freezer-safe airtight containers or heavy-duty freezer bags.
Label with the date and store in the freezer for up to 3 months.
Reheating Instructions
From the Refrigerator:
To reheat, place the sausage balls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Alternatively, you can microwave them in short intervals, checking frequently to avoid overheating.
From the Freezer:
For best results, thaw overnight in the refrigerator before reheating.
To reheat directly from frozen, bake in the oven at 350°F (175°C) for 20-25 minutes or until heated through.