Introduction
Bourbon BBQ Beef Cheeseburger Meatball Subs are a mouthwatering fusion of flavors that elevate the classic meatball sub to new heights. Combining the rich, smoky taste of bourbon-infused BBQ sauce with juicy beef meatballs, this recipe offers a delightful twist on traditional cheeseburgers.
Perfect for casual gatherings, game days, or family dinners, these subs are not only easy to prepare but also incredibly satisfying. The addition of crispy sub rolls and melted cheddar cheese creates a deliciously indulgent experience that will please meat lovers and comfort food enthusiasts alike.
Whether served as a main course or a fun appetizer, these Bourbon BBQ Beef Cheeseburger Meatball Subs are sure to become a favorite in your household. Get ready to impress your guests and enjoy a hearty meal that brings everyone together!
Servings
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
1 lb ground beef 🍖
1/4 cup breadcrumbs 🍞
1/4 cup BBQ sauce 🍖
2 tbsp bourbon 🥃
1/4 cup shredded cheddar cheese 🧀
4 sub rolls 🍞
1 tbsp olive oil 🌿
Salt and pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Meatball Mixture: In a large bowl, mix together the ground beef, breadcrumbs, BBQ sauce, bourbon, salt, and pepper until well combined.
Form the Meatballs: Shape the mixture into meatballs, about 1-2 inches in diameter.
Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides for about 5-7 minutes.
Bake the Meatballs: Transfer the browned meatballs to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
Prepare the Subs: While the meatballs are baking, toast the sub rolls until golden.
Assemble the Subs: Place the cooked meatballs inside the toasted sub rolls and top with shredded cheddar cheese.
Serve: Serve hot and enjoy your delicious Bourbon BBQ Beef Cheeseburger Meatball Subs!
Method for Storing
To keep your Bourbon BBQ Beef Cheeseburger Meatball Subs fresh and delicious, follow these storage methods:
Refrigeration
Cooling: Allow the meatball subs to cool to room temperature after cooking.
Container: Place the subs in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Duration: Store in the refrigerator for up to 3-4 days.
Freezing
Preparation: If you want to freeze the meatballs, it’s best to do so before assembling the subs. Cook the meatballs as directed, then let them cool completely.
Flash Freezing: Arrange the cooled meatballs in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Transfer them to a freezer-safe bag or container, removing as much air as possible.
Duration: Frozen meatballs can be stored for up to 3 months.
Reheating
From Refrigerator: To reheat, place the subs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
From Freezer: Thaw the meatballs in the refrigerator overnight. Then, reheat them in the oven as mentioned above. You can also bake from frozen; just add a few extra minutes to the baking time.
Tips
Avoid Repeated Heating: Reheat only the portions you plan to eat to maintain quality.
Check for Quality: Always check for any off smells or changes in texture before consuming leftovers.