Introduction
Parmesan Baked Pork Chops are a delicious and easy-to-make dish that combines the savory flavors of Parmesan cheese and Italian bread crumbs. This recipe is perfect for weeknight dinners or special occasions, providing a satisfying meal that the whole family will love. The pork chops are tender, juicy, and coated in a crispy, cheesy crust that adds a delightful crunch. With just a few simple ingredients and minimal prep time, you can create a flavorful dish that will impress your guests and make your taste buds sing.
Whether served with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes, these baked pork chops are sure to become a favorite in your household. Let’s dive into the recipe and get cooking!
Ingredients
4 boneless pork chops (1/2 inch thick)
1 Tbsp olive oil
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Directions
Prepare the Coating: On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Coat the Pork Chops: Rub the pork chops with olive oil, then dip each one into the cheese mixture. Press the mixture over the pork chops to ensure they are well coated.
Prepare the Baking Pan: Line a pan with tin foil and spray it with cooking spray to prevent sticking.
Bake: Place the coated pork chops on the pan and bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until cooked through.
Method for Storing
To ensure your Parmesan Baked Pork Chops stay fresh and delicious, follow these storage methods:
Refrigeration
Cooling: Allow the pork chops to cool to room temperature after baking.
Container: Place the cooled pork chops in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Duration: Store in the refrigerator for up to 3-4 days.
Freezing
Preparation: If you plan to freeze them, it’s best to do so before baking. Coat the pork chops as directed, then place them in a single layer on a baking sheet.
Flash Freezing: Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
Remove as much air as possible to prevent freezer burn.
Duration: Frozen pork chops can be stored for up to 3 months.
Reheating
From Refrigerator: To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
From Freezer: Thaw in the refrigerator overnight, then reheat as above. Alternatively, you can bake from frozen; just add a few extra minutes to the baking time.
Tips
Avoid Repeated Heating: Try to reheat only the portions you plan to eat to maintain quality.
Check for Quality: Always check for any off smells or changes in texture before consuming leftovers.