Introduction
Crispy Bang Bang Salmon Bites are a tantalizing appetizer that perfectly balances flavor and texture. These bite-sized pieces of salmon are coated in a crunchy batter and fried to golden perfection, delivering a satisfying crunch with every bite.
What sets these bites apart is the signature “Bang Bang” sauce—a creamy, spicy blend of mayonnaise, sweet chili sauce, and a hint of sriracha. This sauce adds a delightful kick that complements the rich, flaky salmon beautifully, making each bite an explosion of flavor.
Perfect for parties, gatherings, or as a delicious snack, Crispy Bang Bang Salmon Bites are not only easy to prepare but also sure to impress your guests. Whether served on their own or with a side of dipping sauce, these bites are a guaranteed crowd-pleaser that showcases the versatility of salmon in a fun and exciting way!
Ingredients:
For the Salmon Bites:
1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust for preferred heat level)
1 tablespoon honey
1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds
Directions:
Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
Toss gently to coat the salmon evenly with the seasoning.
Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
Method for Storing Crispy Bang Bang Salmon Bites
To maintain the freshness and quality of your Crispy Bang Bang Salmon Bites, follow these storage methods:
Refrigeration
Cooling: Allow the salmon bites to cool completely after cooking.
Container: Place them in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
Duration: Store in the refrigerator for up to 2-3 days.
Freezing
Preparation: If you plan to freeze the salmon bites, it’s best to do so before frying. You can freeze the battered salmon bites individually on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
Duration: Frozen salmon bites can be stored for up to 2 months.
Reheating
From Refrigerator: To reheat, preheat your oven to 350°F (175°C). Place the salmon bites on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy.
From Freezer: If reheating from frozen, you can bake them directly from the freezer. Increase the baking time to about 15-20 minutes, checking for doneness.
Tips
Avoid Sogginess: To maintain crispiness, avoid microwaving the salmon bites, as this can make them soggy.
Check for Quality: Always inspect for any off smells or changes in texture before consuming leftovers.
By following these storage methods, you can enjoy your Crispy Bang Bang Salmon Bites even after the initial meal while preserving their delicious taste and texture!