Introduction
Garlic Parmesan Chicken and Potatoes is a delightful dish that brings together the comforting flavors of tender chicken and crispy potatoes, all enveloped in a rich, savory garlic Parmesan sauce. This recipe is perfect for those busy weeknights when you crave something satisfying yet easy to prepare.
Why You’ll Love This Recipe
Quick and Easy: With a total cooking time of just 35 minutes, this dish is ideal for a weeknight meal.
Flavorful: The combination of garlic, Parmesan, and spices creates a mouthwatering flavor that will please everyone at the table.
Versatile: This dish can be served as a main course or paired with a fresh salad for a complete meal.
Ingredients
2 chicken breasts
4-5 small/medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for potatoes)
2 tablespoons butter
½ teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Directions
Prepare the Potatoes:
Wash and peel the potatoes, then cut them into small cubes.
Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
Cook the Potatoes:
Cook the potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking to ensure even crispiness.
Prepare the Chicken:
Cut the chicken breasts into small cubes.
Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cook the Chicken:
Melt butter in a skillet over medium-high heat.
Add the seasoned chicken to the skillet and cook until it reaches an internal temperature of 165°F.
Add Garlic and Sauce:
Once the chicken is cooked, add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken evenly.
Combine with Potatoes:
Once the potatoes are done, add them to the skillet and toss to coat with the sauce.
Melt the Cheese:
Sprinkle shredded mozzarella cheese on top.
Either place a lid on the skillet until the cheese melts or broil in the oven until melted.
Method for Storing
Proper storage can help maintain the flavor and texture of your Garlic Parmesan Chicken and Potatoes. Here’s how to store and reheat it effectively:
Storing Leftovers
Cool Down:
Allow the dish to cool to room temperature before storing. This helps prevent condensation in the storage container.
Use Airtight Containers:
Transfer the leftovers to airtight containers. This helps keep the chicken and potatoes fresh and prevents them from absorbing odors from the fridge.
Refrigerate:
Store the containers in the refrigerator. The dish can be kept for up to 3-4 days.
Freezing (Optional):
If you want to store it for a longer period, you can freeze the dish.
Use freezer-safe containers or heavy-duty freezer bags.
Label the containers with the date to keep track of freshness. It can be frozen for up to 2-3 months.
Reheating Leftovers
Thawing (if frozen):
If frozen, thaw the dish in the refrigerator overnight before reheating.
Reheating in the Oven:
Preheat the oven to 350°F (175°C).
Place the chicken and potatoes in an oven-safe dish, cover with foil to retain moisture, and heat for about 20-25 minutes or until warmed through.
Reheating on the Stovetop:
Heat a skillet over medium heat, add a splash of olive oil or a little butter, and add the leftovers.
Stir occasionally until heated through, about 5-10 minutes.
Microwave Reheating:
Place a portion in a microwave-safe dish, cover with a microwave-safe lid or plate, and heat on medium power for 2-3 minutes, stirring halfway through.
Tips for Best Results
Avoid Overcooking: When reheating, be careful not to overcook the chicken, as it can become dry.
Add Moisture: If the dish seems dry after reheating, you can add a splash of chicken broth or a drizzle of olive oil to restore moisture.