Introduction
Grilled Surf & Turf Skewers are a delightful combination of land and sea, perfect for any outdoor gathering or family dinner. This dish features tender cubes of steak paired with succulent shrimp, all beautifully charred on the grill. The addition of colorful bell peppers and red onions not only enhances the visual appeal but also adds a burst of flavor and nutrition.
What truly elevates this dish is the vibrant Chimichurri sauce—a fresh, herbaceous condiment that complements the rich flavors of the grilled ingredients. With its zesty notes from garlic and red wine vinegar, Chimichurri brings a refreshing contrast that makes each bite unforgettable.
Whether you’re hosting a barbecue or simply looking to impress at dinner, these skewers are easy to prepare and sure to please. Let’s dive into the recipe and get grilling
Ingredients
For the Skewers:
1 lb sirloin or ribeye steak, cubed 🥩
1 lb shrimp, peeled and deveined 🦐
1 bell pepper, chopped 🌶
1 red onion, chopped 🧅
2 tbsp olive oil 🫒
Salt & pepper to taste 🧂
Wood or metal skewers 🍢
For the Chimichurri Sauce:
1 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
2 garlic cloves, minced
1 tsp red pepper flakes
Salt & pepper to taste
Instructions
Preheat Grill: Heat your grill to medium-high.
Season & Assemble:
Toss beef cubes with olive oil, salt, and pepper.
Thread beef, shrimp, bell pepper, and onion onto skewers, alternating ingredients.
Grill:
Cook skewers for 8-10 minutes, turning occasionally, until beef reaches desired doneness and shrimp are opaque.
Make Chimichurri:
Mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
Storing Leftover Skewers
Cool Down: Allow the skewers to cool to room temperature after grilling. This prevents condensation inside the storage container, which can lead to sogginess.
Wrap or Container:
Wrap: Tightly wrap the skewers in aluminum foil or plastic wrap.
Container: Alternatively, place them in an airtight container.
Refrigeration: Store the wrapped skewers or container in the refrigerator. They can last for 3-4 days.
Freezing Skewers
Preparation: If you want to freeze the skewers, it’s best to do so before cooking. Assemble the skewers as per the recipe but do not grill them.
Wrap: Wrap the uncooked skewers tightly in plastic wrap or aluminum foil.
Labeling: Label the package with the date and contents.
Freezing: Place the wrapped skewers in the freezer. They can be stored for up to 3 months.
Reheating Skewers
Thawing: If frozen, thaw the skewers in the refrigerator overnight before grilling or reheating.
Grilling or Sautéing: Reheat on the grill or in a skillet over medium heat until heated through. Ensure the shrimp are opaque and the steak is warmed to your liking.
Microwave (Optional): You can also use a microwave to reheat, but this may affect the texture. Use medium power and heat in short intervals to avoid overcooking.
By following these storage methods, you can enjoy your Grilled Surf & Turf Skewers over multiple meals without compromising on taste!