Introduction
When it comes to comfort food that’s both hearty and flavorful, Pork Chop Supreme stands out as a timeless classic. This dish combines tender, juicy pork chops with creamy, thinly sliced potatoes, all smothered in a rich and savory sauce made with cream of mushroom soup and Lipton onion soup mix. The result is a mouthwatering meal that’s perfect for family dinners, special occasions, or anytime you crave something indulgent yet easy to prepare.
What makes this recipe truly special is its simplicity. With just a handful of pantry staples and minimal prep time, you can create a dish that feels gourmet. Whether you’re a seasoned cook or a beginner in the kitchen,
Pork Chop Supreme is sure to impress with its comforting flavors and satisfying textures. So, roll up your sleeves and get ready to enjoy a meal that’s as delightful to make as it is to eat!
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
Prepare the potatoes: Thinly slice the potatoes and layer them evenly in the bottom of a greased baking dish.
Season the pork chops: Place the pork chops on top of the potatoes. Season with salt and pepper to taste.
Mix the sauce: In a bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix. Stir until well blended.
Pour the sauce: Pour the sauce mixture evenly over the pork chops and potatoes.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the potatoes are tender.
METHODE STORAGE
To ensure the best quality and safety for your Pork Chop Supreme, follow these storage guidelines:
Refrigeration
Temperature: Store at or below 4°C (40°F).
Duration: Consume within 3-4 days for optimal freshness.
Packaging: Keep in its original packaging or wrap tightly in plastic wrap or aluminum foil to prevent exposure to air and contamination.
Freezing
Temperature: Store at -18°C (0°F) or lower.
Duration: Can be stored for up to 4-6 months without significant loss of quality.
Packaging: Use airtight, freezer-safe bags or containers to prevent freezer burn. Label with the date of freezing for reference.
Thawing
Refrigerator Method: Thaw in the refrigerator for 24 hours before cooking. This is the safest method to maintain quality.
Cold Water Method: Submerge the sealed package in cold water, changing the water every 30 minutes until thawed.
Microwave Method: Use the defrost setting, but cook immediately after thawing to prevent bacterial growth.
Cooking Precautions
Ensure the internal temperature reaches 63°C (145°F) for safe consumption.
Avoid refreezing thawed pork chops, as this can degrade texture and flavor.
Signs of Spoilage
Odor: A sour or unpleasant smell indicates spoilage.
Texture: Slimy or sticky surfaces are a sign of bacterial growth.
Color: Discoloration, such as gray or greenish hues, suggests the meat is no longer safe to eat.