Introduction
Picture this: a golden, crusty loaf oozing with melted mozzarella, savory sausage, zesty pepperoni, and caramelized veggies—all rolled into one irresistible spiral of comfort. Cheesy Garbage Bread Delight is the ultimate crowd-pleaser, born from the genius idea of stuffing pizza dough with everything delicious and baking it to perfection.
Inspired by Italian stromboli and Midwest party snacks, this dish earns its playful “garbage” name from its no-rules, no-waste philosophy—toss in your favorite meats, cheeses, or even leftovers, and magic happens.
Perfect for game-day feasts, potlucks, or lazy dinners, it’s customizable, easy to make (thanks to store-bought dough!), and guaranteed to vanish fast.
Ingredients
1 package (16 oz) pizza dough (store-bought or homemade)
1/2 lb cooked sausage, crumbled (Italian or spicy for extra kick)
1/2 cup pepperoni slices (mini pepperoni works well too)
1/2 cup bell pepper, chopped (any color)
1/4 cup red onion, finely chopped
1 1/2 cups shredded mozzarella cheese (or a blend of provolone and mozzarella)
1/4 cup grated Parmesan cheese (for umami depth)
2 tbsp Italian seasoning (or mix of dried oregano, basil, and garlic powder)
1 tbsp olive oil (plus extra for brushing)
Salt and pepper, to taste
Marinara sauce (for dipping, optional)
Step-by-Step Directions
Prep & Preheat
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
Pro Tip: Let pizza dough sit at room temperature for 15–20 minutes for easier rolling.
Mix Fillings
In a large bowl, combine sausage, pepperoni, bell pepper, onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper. Mix until evenly distributed.
Assemble the Bread
Roll out dough on a floured surface into a 12×10-inch rectangle.
Spread filling evenly over the dough, leaving a 1-inch border at the edges.
Roll tightly like a jelly roll, starting from the long side. Pinch seams to seal.
Optional: Brush the top with olive oil and sprinkle extra Parmesan for a golden crust.
Bake to Perfection
Place seam-side down on the baking sheet.
Bake 25–30 minutes until golden brown and cheese bubbles inside.
Doneness Test: Tap the bread—it should sound hollow when fully cooked.
Storage Methods for Cheesy Garbage Bread Delight 🧊🍕
To keep your Cheesy Garbage Bread Delight fresh and delicious, follow these storage guidelines:
Short-Term Storage (1–2 Days)
Room Temperature:
If consuming within 2 hours, leave covered with foil on the counter.
Not recommended beyond 2 hours (dairy and meat can spoil).
Refrigerator:
Let cool completely (to avoid condensation).
Wrap tightly in plastic wrap or store in an airtight container.
Reheat in the oven (350°F/175°C for 10–15 mins) or air fryer to restore crispiness.
Long-Term Storage (Up to 3 Months)
Freezing:
Slice into portions or freeze whole.
Wrap in aluminum foil + place in a freezer bag (squeeze out air).
Label with date.
Reheat from frozen: Bake at 375°F (190°C) for 20–25 mins (add marinara after reheating).
Reviving Leftovers
Oven/Air Fryer: Best for crispy texture (avoid microwaving—makes dough soggy).
Pro Tip: Brush with melted garlic butter before reheating for extra flavor.
Food Safety Notes
Discard if:
Left unrefrigerated for >2 hours.
Shows mold, off smells, or slimy texture.
Ideal Fridge Temp: Below 40°F (4°C).