Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Introduction
Few treats can match the comforting aroma and heartwarming taste of freshly baked cinnamon rolls. These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting combine tender, pillowy dough with a buttery cinnamon-sugar filling and a hint of crunchy walnuts. Topped with a luscious cream cheese frosting, they make a perfect indulgence for breakfast, brunch, or a cozy dessert.
Ingredients
Dough:
7 Tbsp (80g) granulated sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 large egg
2 Tbsp vegetable oil
4 cups (500g) all-purpose flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) unsalted butter, softened
1/2 cup (80g) granulated sugar
1–2 Tbsp ground cinnamon (adjust to taste)
1/2 cup (60g) chopped walnuts (optional but recommended)
Cream Cheese Frosting:
4 oz (115g) cream cheese, softened
2 Tbsp (30g) butter, softened
3/4 cup (90g) powdered sugar
1 tsp vanilla extract
1–2 Tbsp milk (to adjust consistency)
Instructions
1. Prepare the Dough
In a large bowl, combine lukewarm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
Add egg and vegetable oil; mix well.
Gradually add flour and salt, mixing until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1½ hours, or until doubled in size.
2. Prepare the Filling
Mix softened butter, sugar, and cinnamon in a small bowl until smooth.
Add chopped walnuts if using.
3. Shape the Rolls
Punch down the risen dough and roll it out into a rectangle (about ¼ inch thick).
Spread the cinnamon-butter mixture evenly over the dough.
Roll up tightly from the long side into a log.
Cut into 12 equal rolls and place them in a greased baking pan.
4. Second Rise
Cover and let rise for about 30–45 minutes until puffy.
5. Bake
Preheat oven to 350°F (180°C).
Bake rolls for 20–25 minutes, or until golden brown.
Allow to cool slightly before frosting.
6. Prepare the Frosting
Beat cream cheese, butter, powdered sugar, vanilla, and milk until creamy and spreadable.
Spread over warm rolls for a glossy, melt-in-your-mouth finish.
Origin and Cultural Significance
Cinnamon rolls trace their roots to Northern Europe, particularly Sweden, where the beloved kanelbullar (cinnamon bun) has been a national favorite since the early 20th century. Celebrated each year on October 4th — Cinnamon Roll Day (Kanelbullens dag), these sweet spirals symbolize comfort, hospitality, and togetherness. The addition of walnuts and cream cheese frosting is a modern American twist that elevates the classic Scandinavian pastry into a richer, more indulgent delight.
Description
These cinnamon-walnut rolls are irresistibly soft with a buttery swirl of spiced sweetness. Each bite reveals tender layers filled with fragrant cinnamon and subtle nutty crunch, crowned by a silky-smooth cream cheese frosting. The texture is light yet rich — a perfect balance of decadence and warmth.
Optional Additions
Raisins or chopped dates: for extra sweetness and texture.
Orange zest: to add a refreshing citrus aroma.
Maple glaze: as a lighter alternative to cream cheese frosting.
Crushed pecans or almonds: for variation in nutty flavor.
Tips for Success
Ensure the milk is warm, not hot (about 100°F / 38°C) to activate yeast without killing it.
For extra fluffy rolls, allow proper rise times — patience yields softness.
Roll tightly for defined spirals and even baking.
Frost while warm so the icing seeps slightly into the layers for that classic gooey texture.
Store leftovers in an airtight container and reheat briefly before serving.
Nutritional Information (per roll, approximate)
Calories: 320 kcal
Protein: 6 g
Carbohydrates: 45 g
Sugar: 20 g
Fat: 12 g
Saturated Fat: 5 g
Fiber: 2 g
Sodium: 180 mg
(Values vary depending on portion size and added frosting.)
Conclusion and Recommendation
These Soft and Fluffy Cinnamon-Walnut Rolls are a soul-satisfying delight, perfect for holidays, weekend brunches, or cozy evenings. Their enticing aroma fills the home with warmth, while their taste brings people together. Serve them fresh out of the oven with coffee, tea, or hot cocoa for an unforgettable experience.
Embracing Healthful Indulgence
While undeniably indulgent, these rolls can still fit into a mindful lifestyle. Try using whole wheat flour for added fiber, reduced sugar in the filling, or light cream cheese in the frosting. Enjoying such treats occasionally — and savoring each bite — is part of a balanced, joyful approach to food.