Chicken Vegetable Soup Recipe
Introduction
There’s nothing quite as comforting as a warm bowl of Chicken Vegetable Soup. This quick and easy recipe is a favorite for beginners and seasoned cooks alike! With tender chicken, colorful vegetables, and a savory broth, it’s both nourishing and satisfying. Whether you’re fighting off a chill or just craving something wholesome, this soup is the perfect go-to.
Ingredients Quantity
2 tablespoons olive oil or butter
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 cup potatoes, diced (optional for thickness)
1 cup green beans, chopped
1 cup corn kernels (fresh or frozen)
1 cup peas (fresh or frozen)
2 cups cooked shredded chicken (breast or thigh meat)
6 cups chicken broth (low sodium preferred)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
Juice of ½ lemon (optional for freshness)
Instructions
1. Sauté the Aromatics:
In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until fragrant and lightly golden.
2. Add the Vegetables:
Stir in carrots, celery, potatoes, and green beans. Cook for about 5 minutes to slightly soften the vegetables.
3. Add Broth and Seasoning:
Pour in chicken broth. Add thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15–20 minutes.
4. Add Chicken and Final Touches:
Stir in the cooked chicken, corn, and peas. Simmer for another 5–10 minutes until everything is tender and flavorful.
5. Finish and Serve:
Taste and adjust seasoning. Add a splash of lemon juice for brightness. Serve hot with crusty bread or crackers!
Origin and Cultural Significance
Chicken soup has deep roots in many cultures — from American kitchens to Asian homes and European family recipes. Often called “Jewish Penicillin” or “Grandma’s Cure,” it’s more than just food; it’s comfort in a bowl. Its universal appeal lies in its simplicity and healing nature — a symbol of warmth, care, and home-cooked love.
Description
This Chicken Vegetable Soup is a medley of tender chicken and vibrant vegetables simmered in a savory, aromatic broth. It’s light yet filling, wholesome yet flavorful — a perfect balance for those who crave comfort without heaviness.
Optional Additions
Add cooked noodles, rice, or barley for extra heartiness.
Stir in spinach, kale, or cabbage for a boost of greens.
Spice lovers can add a pinch of chili flakes or cayenne pepper.
Add a dash of cream for a richer texture.
Tips for Success
Use rotisserie chicken for convenience and deep flavor.
Cut vegetables evenly so they cook at the same rate.
Simmer gently — boiling too hard can make the chicken tough.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutritional Information (Per Serving – Approx.)
Calories: 220
Protein: 20g
Fat: 8g
Carbohydrates: 15g
Fiber: 3g
Sodium: 400mg
Sugar: 4g
(Values may vary depending on ingredients used.)
Conclusion
Chicken Vegetable Soup is the perfect combination of nutrition, comfort, and simplicity. Whether you’re a beginner learning your way around the kitchen or a busy cook looking for a quick meal, this soup always hits the spot.
Recommendation
Serve it with toasted bread, a sprinkle of fresh herbs, or a drizzle of olive oil on top. It’s ideal for cozy dinners, meal prep, or light lunches.
Embracing Healthful Indulgence
Indulge in the warmth of homemade goodness without the guilt. This Chicken Vegetable Soup celebrates real ingredients, balanced nutrition, and a touch of love in every spoonful — reminding us that eating well can also feel like a hug from the inside.