Philly Cheesesteak Meatloaf Recipe
Introduction
The Philly Cheesesteak Meatloaf is a creative twist on two beloved comfort foods: the iconic Philadelphia cheesesteak sandwich and the classic American meatloaf. By blending tender ground beef, sautéed onions and peppers, and gooey melted cheese, this dish delivers all the rich, savory flavor of a cheesesteak—without the bread. It’s hearty, satisfying, and perfect for family dinners or potluck gatherings.
Ingredients Quantity
For the Filling:
1 tablespoon oil (olive or vegetable)
1 onion, diced
1 green bell pepper, diced
200 g (7 oz) mushrooms, sliced (optional)
2 cloves garlic, minced
For the Meatloaf:
900 g (2 lbs) ground beef (preferably 80/20 blend)
2 large eggs
1 cup breadcrumbs
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
For the Cheese Layer:
200 g (7 oz) provolone or mozzarella cheese, sliced or shredded
For the Topping:
½ cup ketchup (optional for glaze)
1 tablespoon brown sugar (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper.
2. Sauté the Vegetables
In a skillet, heat oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook for 5–7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
3. Prepare the Meat Mixture
In a large bowl, combine ground beef, eggs, breadcrumbs, milk, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined—don’t overmix, or the meatloaf will be dense.
4. Assemble the Meatloaf
Spread half of the meat mixture into the loaf pan. Layer the sautéed vegetables on top, followed by half of the cheese. Cover with the remaining meat mixture and smooth the top. Add the remaining cheese on top for extra cheesiness.
5. Optional Glaze
Mix ketchup and brown sugar, then spread it over the top of the loaf for a sweet-savory finish.
6. Bake
Bake for 50–60 minutes, or until the internal temperature reaches 70°C (160°F).
7. Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm, ideally with mashed potatoes or a green salad.
Origin and Cultural Significance
The Philly Cheesesteak originated in Philadelphia, Pennsylvania in the early 20th century. It became an American classic, known for its thinly sliced beef, melted cheese, and sautéed onions served in a long roll.
Transforming it into a meatloaf form celebrates American culinary creativity—combining traditional comfort food (meatloaf) with the flavors of a regional specialty. It represents the spirit of innovation and the fusion of local and national favorites.
Description
This Philly Cheesesteak Meatloaf is juicy, cheesy, and bursting with flavor. The tender ground beef base, infused with sautéed onions and bell peppers, provides a savory backbone. The melted provolone creates a luscious, creamy layer that ties the dish together. Every bite delivers the essence of a Philly cheesesteak in a sliceable, fork-friendly format.
Optional Additions
Add sliced mushrooms for an earthy flavor.
Use different cheeses such as American, Swiss, or provolone for unique taste profiles.
Include diced jalapeños for a spicy kick.
Top with crispy fried onions for crunch.
Drizzle with cheese sauce just before serving for extra indulgence.
Tips for Success
Don’t overmix the meat; it will make the loaf tough.
Let the meatloaf rest before slicing—this keeps it juicy.
Use freshly sautéed vegetables for depth of flavor.
If using lean beef, add a tablespoon of olive oil or a bit of shredded cheese to retain moisture.
For meal prep, this dish reheats well and can be frozen for up to 3 months.
Nutritional Information (per serving, approximately 1/6 of loaf)
Calories: ~420 kcal
Protein: 28 g
Fat: 25 g
Carbohydrates: 12 g
Fiber: 1 g
Sugar: 4 g
Sodium: 550 mg
(Values vary depending on cheese type and optional glaze.)
Conclusion and Recommendation
Philly Cheesesteak Meatloaf brings the heart of Philadelphia’s street food into your home kitchen with ease. It’s rich, flavorful, and comforting—perfect for a cozy family dinner or a weekend indulgence. Pair it with creamy mashed potatoes or roasted vegetables for a well-rounded meal.
Embracing Healthful Indulgence
To make this indulgence more balanced, use lean ground beef or turkey, whole-grain breadcrumbs, and reduced-fat cheese. You’ll still enjoy that melty, savory satisfaction—just a bit lighter on the calories and fat. Enjoying comfort food mindfully allows you to celebrate flavor while nurturing your health.