Loaded Baked Potato Soup

Loaded Baked Potato Soup – Don’t Lose This Recipe!

Introduction

Nothing says cozy comfort quite like a bowl of Loaded Baked Potato Soup. Creamy, rich, and filled with all the deliciousness of a fully loaded baked potato, this recipe is a hug in a bowl. It’s hearty enough to be a full meal and perfect for chilly evenings, game nights, or when you just want something deeply satisfying. Once you make it, you’ll understand why it’s the kind of recipe people insist you “don’t lose!”

Ingredients & Quantities

4 medium potatoes, scrubbed (about 1½ lbs / 700 g)

8 bacon slices

4 tablespoons unsalted butter

2 garlic cloves, minced

1 small onion, finely chopped

¼ cup all-purpose flour

3 cups milk (whole or 2%)

2 cups chicken broth (or vegetable broth)

1 cup shredded cheddar cheese

½ cup sour cream

Salt and pepper, to taste

Chopped green onions or chives, for garnish

Instructions

1. Cook the potatoes

Pierce the potatoes with a fork and bake at 400°F (200°C) for about 50–60 minutes, or until tender.

Once baked, let cool slightly, then peel and cube them.

2. Prepare the bacon

In a large pot, cook bacon over medium heat until crisp.

Remove bacon and set aside, leaving about 2 tablespoons of drippings in the pot.

3. Sauté the aromatics

Add butter to the pot with bacon drippings.

Sauté minced garlic and onion until fragrant and translucent, about 3–4 minutes.

4. Make the roux

Stir in flour and cook for 1–2 minutes, whisking constantly.

Slowly add milk and broth, whisking to prevent lumps.

5. Simmer and thicken

Add the cubed potatoes.

Simmer on low heat until soup thickens (about 10–15 minutes).

Mash some of the potatoes gently for a thicker texture.

6. Add richness

Stir in cheddar cheese and sour cream until melted and smooth.

Season with salt and pepper to taste.

7. Serve and garnish

Ladle into bowls and top with crispy bacon, green onions, and an extra sprinkle of cheese.

Origin and Cultural Significance

Loaded Baked Potato Soup has its roots in classic American comfort food culture, inspired by the traditional loaded baked potato—a staple at steakhouses and family dinners across the U.S. The soup version gained popularity in the late 20th century as home cooks began seeking ways to turn favorite dishes into cozy one-pot meals. It’s often associated with winter gatherings, football Sundays, and warm, nostalgic memories around the dinner table.

Description

This soup delivers everything you love about a baked potato—creamy texture, smoky bacon, melty cheese, and a touch of tang from sour cream—all blended into a luscious, spoonable delight. Every bite combines smooth, hearty potatoes with savory depth and a buttery richness that feels both indulgent and comforting.

Optional Additions

Broccoli florets – for a veggie twist

Crumbled sausage or ham – for a protein boost

A dash of hot sauce or cayenne – for a little heat

Extra sharp cheddar – for stronger cheese flavor

Chopped jalapeños – to balance richness with spice

Tips for Success

Use russet potatoes for their ideal fluffy texture.

Don’t skip the roux—it’s the key to achieving a creamy base without separating.

Add milk gradually to prevent lumps.

For a lighter version, swap sour cream for Greek yogurt.

Cook the soup on low heat once dairy is added to avoid curdling.

Nutritional Information (Per Serving)

(Approximate – serves 6)

Calories: 420 kcal

Protein: 15 g

Fat: 24 g

Carbohydrates: 36 g

Fiber: 3 g

Sodium: 680 mg

Sugars: 6 g

Conclusion and Recommendation

If you’re craving something that warms both body and soul, this Loaded Baked Potato Soup is your go-to. It’s a versatile, crowd-pleasing recipe that can be dressed up or simplified to suit any occasion. Whether it’s served as a starter or the star of the meal, everyone will be asking for seconds.

Embracing Healthful Indulgence

Indulgence doesn’t have to mean guilt. By using fresh potatoes, reducing added fats, and including ingredients like Greek yogurt and reduced-fat cheese, you can enjoy this luxurious dish while maintaining balance. Pair it with a crisp green salad or steamed vegetables for a complete, nourishing meal that honors both comfort and wellness.

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