Slow Cooker Potato Broccoli Cheddar Soup
Introduction
There’s something deeply comforting about a bowl of creamy, cheesy soup on a chilly day — and this Slow Cooker Potato Broccoli Cheddar Soup delivers that cozy satisfaction with ease. It’s hearty, rich, and full of nourishing vegetables, all simmered to perfection while you go about your day. Perfect for busy weeknights, potlucks, or lazy Sundays, this recipe blends simplicity with indulgence — a true comfort classic.
Ingredients & Quantities
Main Ingredients
32 oz (900 g) frozen broccoli florets
2 medium russet potatoes, peeled and diced
1 can (10.5 oz / 300 g) cream of chicken soup
1 can (10.5 oz / 300 g) cream of mushroom soup
1 medium onion, finely chopped
2 cups (480 ml) chicken or vegetable broth
2 cups (200 g) shredded sharp cheddar cheese
1 cup (240 ml) milk or half-and-half
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt (or to taste)
1 tablespoon butter
Instructions
1. Prepare the base:
In your slow cooker, add diced potatoes, frozen broccoli, chopped onion, both canned soups, garlic powder, salt, and pepper.
2. Add liquid:
Pour in the broth and stir everything gently to combine.
3. Slow cook:
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are tender and broccoli is soft.
4. Blend (optional):
For a smoother texture, use an immersion blender to puree some or all of the soup directly in the slow cooker.
5. Add richness:
Stir in the butter, milk, and shredded cheddar cheese. Continue cooking on Low for 15–20 minutes, stirring occasionally, until cheese is melted and soup is creamy.
6. Serve:
Ladle into bowls and top with extra cheddar cheese, a sprinkle of black pepper, or a few croutons for garnish.
Origin and Cultural Significance
Broccoli Cheddar Soup is an American comfort food staple, popularized by cafés and restaurants like Panera Bread. The slow cooker twist reflects modern convenience and homey cooking traditions — transforming a classic stovetop soup into a fuss-free, “set it and forget it” meal. It’s a dish that embodies warmth, practicality, and the communal spirit of home cooking — ideal for sharing with family or friends.
Description
Creamy, thick, and irresistibly cheesy, this soup blends tender broccoli and velvety potatoes with rich cheddar and savory cream soups. The slow cooking deepens the flavors, creating a luscious texture that feels indulgent yet homely. Each spoonful is a balance of smooth and hearty, with the satisfying bite of vegetables in a creamy base.
Optional Additions
Crispy bacon bits for smoky crunch
Parmesan cheese for extra umami
Roasted garlic for depth of flavor
Dash of cayenne or paprika for gentle heat
Toasted bread bowls or garlic croutons for serving
Tips for Success
Use sharp cheddar for a bolder cheese flavor.
For extra creaminess, replace milk with half-and-half or heavy cream.
Don’t over-blend — leave some broccoli pieces for texture.
Add cheese after cooking to avoid curdling.
For a vegetarian version, use vegetable broth and skip the cream of chicken soup.
Nutritional Information (per serving, approx.)
Calories: 320 kcal
Protein: 14 g
Carbohydrates: 26 g
Fat: 18 g
Fiber: 4 g
Calcium: 25% DV
Vitamin C: 60% DV
(Values vary depending on ingredients and serving size.)
Conclusion and Recommendation
This Slow Cooker Potato Broccoli Cheddar Soup is proof that comfort and convenience can coexist. Whether served as a main course with crusty bread or as a cozy starter, it’s sure to become a family favorite. Perfect for meal prep, potlucks, or curling up on the couch — this recipe delivers warmth in every bite.
Embracing Healthful Indulgence
Indulgence doesn’t have to mean guilt — and this soup is the perfect example. Packed with fiber-rich broccoli, potassium-filled potatoes, and calcium from cheddar cheese, it nourishes as much as it delights. Embrace the creamy comfort with balance — savoring the warmth, flavor, and wholesome joy of a meal made with care.