Blueberry Pie Bombs
Introduction
These Blueberry Pie Bombs are bite-sized pockets of pure bliss—soft, golden, and filled with a luscious mix of creamy cheesecake and juicy blueberry pie filling. Inspired by the viral creations from deesviral, this recipe is a delightful fusion of simplicity and indulgence. Perfect for breakfast, brunch, dessert, or a cozy afternoon treat, these pastries capture the comforting essence of homemade pie in an easy-to-make form.
Ingredients & Quantities
1 can (16.3 oz) refrigerated biscuit dough (8-count, such as Pillsbury Grands)
1 cup blueberry pie filling
4 oz cream cheese, softened
2 tablespoons powdered sugar
2 tablespoons melted butter (for brushing)
2 tablespoons granulated sugar (optional, for topping)
½ teaspoon cinnamon (optional, for topping)
Instructions
1. Preheat the Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth and creamy.
3. Flatten the Dough: Separate biscuit dough and flatten each piece into a 4-inch circle.
4. Add the Filling: Spoon about 1 teaspoon of cream cheese mixture into the center, then top with 1 tablespoon of blueberry pie filling.
5. Seal and Shape: Carefully fold the dough around the filling, pinching edges to seal completely. Roll gently into a ball with seams down.
6. Bake: Place bombs seam-side down on the baking sheet. Brush with melted butter and sprinkle with sugar and cinnamon (if using).
7. Bake for 13–16 minutes or until golden brown and puffed.
8. Cool Slightly: Let cool for 5 minutes before serving warm or at room temperature.
Origin and Cultural Significance
The concept of “pie bombs” stems from the American love of portable, shareable pastries that mimic traditional pies without the fuss of rolling crusts. This version celebrates the classic blueberry pie, a staple of summer picnics and family gatherings, especially in the northeastern United States where wild blueberries thrive. The addition of a cheesecake filling modernizes this old favorite, bridging nostalgic comfort with trendy, viral baking creativity.
Description
Each bite of these Blueberry Pie Bombs delivers a burst of sweet, tangy blueberry goodness encased in a flaky, buttery biscuit shell. The creamy cheesecake center adds richness, balancing the tart fruit filling perfectly. The exterior bakes to a golden perfection, slightly crisp on the edges and soft inside—making them irresistibly good from the first bite to the last.
Optional Additions
Lemon Zest: Add a hint of freshness to the cream cheese mixture.
Vanilla Glaze: Drizzle over cooled bombs for a bakery-style finish.
Different Fillings: Try cherry, apple, or peach pie filling for variety.
Air Fryer Version: Cook at 350°F for 8–10 minutes for a quicker, crispier result.
Tips for Success
Seal tightly: Make sure no filling leaks out during baking.
Don’t overfill: A small amount of filling goes a long way.
Use cold dough: It’s easier to shape and seal.
Serve warm: The filling tastes best when slightly gooey.
Store properly: Keep leftovers in an airtight container for up to 2 days or refrigerate for up to 5 days.
Nutritional Information (per serving, 1 pie bomb)
(Approximate values)
Calories: 210 kcal
Carbohydrates: 27g
Protein: 3g
Fat: 10g
Sugar: 12g
Fiber: 1g
Conclusion and Recommendation
If you’re craving a dessert that’s as charming as it is delicious, Blueberry Pie Bombs are the answer. They require minimal effort, yield bakery-quality results, and can be customized endlessly. Whether served warm for breakfast or cooled with a dusting of powdered sugar for dessert, these treats never disappoint.
Embracing Healthful Indulgence
Balance indulgence with mindfulness by enjoying these Blueberry Pie Bombs as part of a joyful, moderate lifestyle. Pair one with a cup of herbal tea or Greek yogurt for a more balanced treat. Every bite is a reminder that comfort food can be both satisfying and soul-soothing when made with love.