Crock Pot Chicken and Gravy
Introduction
Crock Pot Chicken and Gravy is the kind of dish that fills your home with warmth and comfort. With just four simple ingredients, this recipe transforms into a savory, rich, and soul-soothing meal that practically cooks itself. Whether you’re a busy parent, a comfort food lover, or simply craving a hearty meal without the fuss, this recipe delivers every time. It’s no wonder this slow-cooked favorite disappears as soon as it’s served!
Ingredients & Quantity
2 lbs (900g) boneless, skinless chicken breasts or thighs
1 packet (1 oz / 28g) dry chicken gravy mix
1 can (10.5 oz / 300g) cream of chicken soup
1 cup (240ml) low-sodium chicken broth
Optional for serving:
Mashed potatoes, rice, or egg noodles
Chopped parsley for garnish
Instructions
1. Prepare the base: In your crock pot, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
2. Add the chicken: Place the chicken breasts (or thighs) into the mixture, turning once to coat evenly.
3. Slow cook to perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded with a fork.
4. Shred and stir: Shred the chicken directly in the crock pot, then mix it well into the gravy so it’s coated in that creamy, flavorful sauce.
5. Serve and enjoy: Spoon generously over mashed potatoes, rice, or noodles. Sprinkle with parsley if desired and dig in!
Origin and Cultural Significance
Crock Pot Chicken and Gravy is a beloved staple of American home cooking, especially popular in Southern and Midwestern kitchens. The slow cooker, introduced in the 1970s, revolutionized weeknight meals for busy families — allowing hearty, home-cooked food without constant attention. This recipe embodies that tradition: minimal ingredients, maximum flavor, and the kind of comfort that feels like home. It’s a dish passed down, adapted, and loved through generations of cozy family dinners.
Description
This dish is creamy, savory, and melt-in-your-mouth tender. The chicken absorbs the rich gravy, creating a luxurious sauce that pairs perfectly with buttery mashed potatoes or fluffy rice. Every bite delivers the kind of warmth that soothes the soul — rich yet simple, hearty yet light enough to enjoy any time of year.
Optional Additions
Add vegetables: Sliced mushrooms, peas, or carrots can be added in the last hour of cooking.
Extra creaminess: Stir in ¼ cup of sour cream or heavy cream before serving.
Flavor boost: A pinch of garlic powder, black pepper, or onion powder enhances the depth of flavor.
Fresh herbs: Garnish with thyme or rosemary for an aromatic touch.
Tips for Success
Use boneless thighs for the juiciest, most flavorful results.
Don’t overcook — even in a crock pot, chicken can dry out. Check for doneness after 3–4 hours on high.
For a thicker gravy, remove the lid and cook uncovered for the last 30 minutes.
Leftovers taste even better the next day — the flavors deepen overnight!
Nutritional Information (Per serving, without sides)
Calories: ~280
Protein: 35g
Fat: 10g
Carbohydrates: 8g
Sodium: 780mg
Fiber: 0g
(Values approximate; will vary by ingredient brand.)
Conclusion and Recommendation
If you’re searching for a fuss-free, crowd-pleasing dinner that tastes like a hug in a bowl, this Crock Pot Chicken and Gravy is your answer. It’s perfect for weeknights, meal prep, or even a cozy Sunday supper. Serve it over creamy mashed potatoes or rice to soak up every last drop of that luscious gravy.
Embracing Healthful Indulgence
This recipe proves that indulgence doesn’t have to be complicated or unhealthy. With lean chicken, a modest ingredient list, and wholesome flavors, it strikes the perfect balance between nourishment and comfort. Each spoonful reminds us that simple ingredients, when slow-cooked with love, can become something extraordinary.
So keep cooking, keep sharing, and keep those comforting recipes coming — because someone out there needs this warmth tonight.