Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese
Introduction
This vibrant, hearty salad brings together the best flavors of the season—earthy roasted vegetables, tangy dried cranberries, velvety goat cheese, and a luscious cranberry glaze that ties everything together. It’s a comforting yet refreshing dish perfect for holiday gatherings, cozy dinners, or nutritious weekday meals. Beautifully colorful and layered with sweet-savory balance, this salad transforms simple ingredients into a celebration of wholesome indulgence.
Ingredients & Quantities
For the Salad
2 cups butternut squash, peeled and cubed
2 cups sweet potato, peeled and cubed
2 cups Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
½ cup dried cranberries
½ cup crumbled goat cheese
¼ cup chopped pecans or walnuts (optional)
For the Cranberry Glaze
½ cup cranberry sauce (homemade or canned)
2 tablespoons maple syrup or honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
Pinch of salt
Instructions
1. Preheat & Prep
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season & Roast Vegetables
Toss the squash, sweet potato, and Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly on the baking sheet and roast for 25–30 minutes, flipping halfway, until tender and caramelized.
3. Make the Cranberry Glaze
In a small bowl, whisk together cranberry sauce, maple syrup (or honey), balsamic vinegar, olive oil, Dijon mustard, and salt until smooth and glossy.
4. Assemble the Salad
Transfer warm roasted vegetables to a large bowl.
Add dried cranberries and nuts (if using).
5. Add Goat Cheese & Glaze
Drizzle the cranberry glaze over the salad and gently toss.
Top with crumbled goat cheese.
6. Serve
Enjoy warm or at room temperature. The flavors deepen beautifully as it rests.
Origin & Cultural Significance
Roasted vegetable salads have roots in both Mediterranean and North American culinary traditions, where seasonal produce is celebrated for its depth of flavor and nourishment.
This particular flavor combination—cranberries, squash, sprouts, and goat cheese—reflects classic fall and winter holiday ingredients enjoyed across the U.S. and Europe. Cranberry glaze echoes traditional holiday sauces, while goat cheese adds a modern gourmet twist. Together, the dish bridges comfort food with elevated seasonal cuisine.
Description
This salad is a harmony of warm, caramelized vegetables coated in a glossy, slightly tangy cranberry glaze. Every bite delivers a layered experience:
Sweet roasted squash and sweet potatoes
Crisp-edged Brussels sprouts
Tart dried cranberries
Creamy, melt-in-your-mouth goat cheese
A festive cranberry dressing that enhances every flavor
It’s visually stunning, texturally dynamic, and irresistibly delicious.
Optional Additions
Protein Boost: Add grilled chicken, roasted turkey, quinoa, or chickpeas.
Greens: Serve over spinach, arugula, or kale.
Crunch: Add toasted pumpkin seeds or candied pecans.
Flavor Pops: Add thinly sliced red onions or orange zest.
Herbs: Fresh thyme, parsley, or rosemary elevate aroma.
Tips for Success
Cut vegetables into similar-sized pieces to ensure even roasting.
For extra crispiness, don’t overcrowd the pan.
Warm vegetables absorb the glaze better.
Use soft, fresh goat cheese for the creamiest contrast.
Roast vegetables slightly past golden for deeper caramelization.
Nutritional Information (Approx. per Serving)
Based on 4 servings:
Calories: ~280–350
Protein: 6–8g
Carbohydrates: 40–50g
Fat: 10–14g
Fiber: 6–8g
Vitamin A, C, and antioxidants: High
This dish is rich in fiber, nutrients, and healthy fats, making it both energizing and satisfying.
Conclusion
This cranberry-glazed roasted vegetable salad is more than just a side dish—it’s a wholesome, comforting, and visually stunning centerpiece for any table. It’s nutritious, flavor-packed, and incredibly versatile, fitting seamlessly into holiday spreads or everyday meals.
Recommendation
Serve it warm for the most satisfying texture and flavor, and pair it with roasted chicken, turkey, or a grain bowl for a complete meal. It also works beautifully as a festive potluck dish that always impresses.
Embracing Healthful Indulgence
This recipe proves that indulgence doesn’t have to mean compromise. With naturally sweet vegetables, antioxidant-rich cranberries, and creamy goat cheese, you get a harmonious blend of nourishment and comfort. It’s a dish that supports wellness while treating the senses—an invitation to enjoy food that loves you back.