Vanilla Custard Bars
Introduction
Vanilla Custard Bars are the kind of dessert that brings instant comfort with every creamy, velvety bite. Featuring a smooth vanilla custard layered over a delicate crust, these bars are elegant yet simple—perfect for gatherings, potlucks, or a cozy treat at home. Their rich flavor and melt-in-your-mouth texture make them a timeless classic.
Ingredients & Quantities
For the Custard Filling
1 ½ cups whole milk
1 ½ cups heavy cream
1 cup granulated sugar
4 large eggs
½ cup unsalted butter, melted
1 tablespoon pure vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
For the Crust
1 cup all-purpose flour
½ cup cold unsalted butter, cubed
¼ cup powdered sugar
Pinch of salt
Instructions
1. Prepare the Crust
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, powdered sugar, and salt.
3. Cut in the cold butter using your fingers or a pastry cutter until the mixture forms crumbs.
4. Press the mixture firmly into a greased baking pan (8×8 or 9×9).
5. Bake for 12–15 minutes, or until lightly golden.
2. Make the Custard Layer
1. In a large bowl, whisk sugar and eggs until pale and creamy.
2. Add melted butter, vanilla extract, and salt; whisk well.
3. Add flour slowly and whisk until smooth and lump-free.
4. Warm the milk and cream slightly (not boiling), then slowly pour into the mixture while whisking continuously.
5. Pour the custard over the pre-baked crust.
3. Bake
1. Reduce oven temperature to 325°F (160°C).
2. Bake for 40–50 minutes, or until the center is just set and slightly jiggly.
3. Cool completely, then chill for at least 2 hours for clean slicing.
4. Serve
Dust with powdered sugar.
Slice into bars and enjoy chilled or at room temperature.
Origin and Cultural Significance
Vanilla custard is rooted in European pastry traditions, particularly French and British baking. Custard-based desserts symbolize warmth, comfort, and celebration. This bar-style version became popular in home baking for its convenience—capturing the elegance of classic custard in a simple, sliceable dessert.
Description
These bars feature a tender, buttery crust supporting a creamy layer of silky vanilla custard that’s both rich and light. The sweetness is perfectly balanced, while the vanilla aroma makes every bite irresistible. Smooth, delicate, and elegant—these bars feel like a bakery treat made right at home.
Optional Additions
Dusting: Add powdered sugar or cocoa powder on top.
Flavor twist: Add lemon zest, almond extract, or cinnamon.
Toppings: Fresh berries, caramel drizzle, or whipped cream.
Crust variation: Swap for graham cracker crust or shortbread crust.
Tips for Success
Don’t overbake—custard continues to set as it cools.
Warm, not hot, milk/cream prevents scrambling the eggs.
Chill completely before cutting for clean bars.
Use high-quality vanilla for the best flavor.
Avoid rushing the baking temperature; slow and low yields silky custard.
Nutritional Information (Approx. per bar)
Based on 12 servings:
Calories: ~240
Fat: 15g
Carbohydrates: 22g
Protein: 4g
Sugar: 15g
Values will vary by size and specific ingredients.
Conclusion
Vanilla Custard Bars are a soft, creamy delight that elevate everyday ingredients into something special. Whether for celebrations, holidays, or simple indulgence, these bars always impress.
Recommendation
Serve chilled with a light dusting of powdered sugar, or pair with fresh berries for a refreshing flavor contrast. Ideal for dessert tables, potlucks, or sharing with guests.
Embracing Healthful Indulgence
Dessert doesn’t have to be an over-the-top luxury—these Vanilla Custard Bars prove that simple, wholesome ingredients can create a satisfying treat. Enjoying a small square mindfully allows you to savor sweetness without excess, celebrating balance and comfort in every bite.