Apple Pie That Melts in Your Mouth — For 5 Minutes of Work!
Introduction
This effortless apple pie delivers all the comfort and nostalgia of a classic dessert—without hours in the kitchen. With just a few minutes of prep and simple everyday ingredients, you get a soft, buttery, melt-in-your-mouth slice that tastes like it came from a cozy bakery. Perfect for busy days, surprise guests, or when you just crave something warmly sweet and homemade.
Ingredients & Quantities
(Adjust sweetness to taste)
3 large apples, peeled and thinly sliced
2 eggs
½ cup (100 g) sugar
½ cup (120 ml) milk
⅓ cup (75 g) melted butter
1 cup (130 g) all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
½ tsp cinnamon (optional but recommended)
Pinch of salt
Powdered sugar for dusting (optional)
Instructions
1. Preheat oven to 180°C (350°F). Grease a baking dish or line with parchment paper.
2. In a bowl, whisk the eggs and sugar until pale and creamy.
3. Add milk, melted butter, and vanilla; whisk again.
4. Add flour, baking powder, salt, and cinnamon. Mix just until combined.
5. Arrange the sliced apples in the baking dish.
6. Pour the batter evenly over the apples, letting it seep between slices.
7. Bake for 35–40 minutes, or until golden and set in the center.
8. Let cool slightly, then dust with powdered sugar and serve warm.
Origin & Cultural Significance
Apple pie has deep roots in European baking traditions—especially in England, Germany, and France—before becoming a beloved North American symbol of comfort, generosity, and home. Over generations, apple pie evolved into countless variations, and this simplified version is part of a modern trend: fast, accessible baking that preserves the taste of tradition without the labor of classic pie-making.
Description of the Dish
This apple pie is soft, moist, and custardy, with tender layers of apples surrounded by a lightly sweet, golden batter. The cinnamon gives warmth, while the apples provide natural juiciness. Each bite practically dissolves on your tongue, making it perfect for anyone who loves a delicate, melt-in-your-mouth dessert.
Optional Additions
Add raisins or chopped walnuts for texture
Swap cinnamon for nutmeg or cardamom
Add a splash of lemon juice to brighten flavor
Serve with vanilla ice cream, whipped cream, or caramel drizzle
Mix in a spoon of apple jam to intensify apple flavor
Tips for Success
Slice apples thinly for even baking.
Don’t overmix the batter—this keeps the pie soft and tender.
Use sweet apples (Gala, Fuji, Honeycrisp) for richer flavor.
Let the baked pie rest 10 minutes so it sets before slicing.
For a deeper golden color, sprinkle a little sugar on top before baking.
Nutritional Information (Approx. per slice)
Calories: 210–250
Carbs: 32–36 g
Fat: 7–10 g
Protein: 3–4 g
Fiber: 2–3 g
(Varies depending on sugar, apples, and butter used.)
Conclusion
This easy apple pie proves that delicious homemade desserts don’t require complicated steps or hours in the kitchen. With a handful of ingredients and a few minutes of effort, you can create a warm, comforting treat that brings joy to the whole family.
Recommendation
Enjoy it fresh from the oven with tea, coffee, or a scoop of ice cream. It’s a perfect choice for busy mornings, cozy evenings, and sharing with loved ones.
Embracing Healthful Indulgence
Desserts don’t need to be extravagant to feel special. This apple pie honors simplicity—natural fruit sweetness, warm spices, and homemade comfort. It’s a gentle reminder that small, wholesome treats can bring big moments of happiness.