Garlic Butter Baked Scallops – A Golden, Buttery Delight
Introduction
Garlic Butter Baked Scallops are one of those elegant yet effortlessly simple dishes that feel restaurant-worthy without requiring complicated techniques. Tender scallops are bathed in rich garlic butter, topped with a crisp parmesan-breadcrumb crust, and baked until beautifully golden. This dish transforms minimal ingredients into a luxurious seafood experience perfect for weeknight dinners, family gatherings, or special occasions.
Ingredients & Quantities
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs (plain or seasoned)
1/4 cup Parmesan cheese, grated
Optional: pinch of salt & pepper, fresh parsley, lemon wedges
Instructions
1. Preheat your oven to 400°F (200°C).
2. Prepare scallops: Rinse lightly, pat completely dry, and arrange them in a baking dish.
3. Make the garlic butter: In a small bowl, mix melted butter and minced garlic.
4. Pour the garlic butter evenly over the scallops.
5. Mix topping: Combine breadcrumbs and grated Parmesan. Sprinkle over the scallops.
6. Bake for 12–15 minutes, or until the scallops are opaque, tender, and the topping is golden.
7. Broil for 1–2 minutes if you want extra crispiness.
8. Serve hot with fresh parsley and lemon wedges for brightness.
Origin & Cultural Significance
Scallops have long been cherished in coastal regions worldwide—especially in the Mediterranean, Japan, and the Atlantic coasts of Europe and North America. Traditionally considered a delicacy, scallops symbolize abundance and celebration. The pairing of garlic + butter + seafood is deeply rooted in French and Italian culinary traditions, where simple, high-quality ingredients create dishes with rich flavor and elegance.
Description
These Garlic Butter Baked Scallops boast a tender, melt-in-your-mouth interior wrapped in velvety garlic butter. The Parmesan-breadcrumb topping adds a golden crunch that perfectly contrasts the delicate texture of the scallops. Each bite is savory, buttery, and infused with fragrant garlic—a dish that feels indulgent but comes together in minutes.
Optional Additions
Lemon zest for brightness
Smoked paprika for a hint of warmth
Fresh herbs – parsley, thyme, or chives
Chili flakes for a subtle kick
White wine (1–2 tbsp) added to the pan for extra depth
Panko breadcrumbs for a lighter, crispier topping
Tips for Success
Pat scallops VERY dry so they bake, not steam.
Use large sea scallops, not tiny bay scallops, for best texture.
Don’t overbake—scallops become tough if cooked too long.
Fresh Parmesan gives better flavor and browning.
Preheated oven ensures even cooking and a crisp topping.
Nutritional Information (Approximate per serving, based on 4 servings)
Calories: ~210
Protein: ~18g
Fat: ~12g
Carbohydrates: ~7g
Fiber: ~0.5g
Sugar: <1g
Seafood lovers will appreciate the lean protein and healthy minerals scallops provide.
Conclusion
Garlic Butter Baked Scallops are the perfect blend of simplicity and sophistication. With minimal prep and everyday ingredients, you create a dish that tastes gourmet and brings pure comfort to the table. Whether you're cooking for guests or treating yourself, this recipe never fails to impress.
Recommendation
Serve these scallops with:
Creamy mashed potatoes
Garlic butter pasta
Fresh salad with lemon vinaigrette
Roasted asparagus or green beans
They pair beautifully with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Embracing Healthful Indulgence
This dish proves that indulgence doesn’t have to be unhealthy. Scallops are naturally lean and rich in nutrients, and when combined with wholesome butter, aromatic garlic, and a controlled amount of crust, you get a balance of nourishment and luxury. Enjoy every bite mindfully—savoring the richness while appreciating the simplicity of real, honest ingredients.