Succulent Garlic Butter Lobster & Scallops with Herbs
Introduction
This luxurious seafood dish brings together tender lobster tails and juicy sea scallops infused with rich garlic butter and bright herbs. Despite its restaurant-quality flavor, it’s surprisingly simple to prepare at home. Perfect for special dinners, holidays, or when you want to treat yourself to something extraordinary.
Ingredients & Quantities
2 lobster tails, split in half
8 large sea scallops
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt & pepper, to taste
Lemon wedges, for garnish
Instructions
1. Prepare the seafood:
Pat the scallops dry with paper towels. Season both scallops and lobster tails with salt and pepper.
2. Make the garlic butter:
In a large skillet over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant.
3. Cook the lobster:
Place the lobster tails flesh-side down in the skillet. Cook for 2–3 minutes, then flip and brush with the garlic butter. Continue cooking until the meat turns opaque (about 4–5 minutes total).
4. Cook the scallops:
Remove lobster from the pan. Increase heat slightly and add scallops. Sear 2–3 minutes per side until golden and slightly firm.
5. Finish with lemon & herbs:
Return lobster to the pan. Pour lemon juice over the seafood and sprinkle with chopped parsley.
6. Serve hot:
Plate with fresh lemon wedges and a drizzle of the remaining garlic butter.
Origin & Cultural Significance
Lobster and scallops have long been prized along coastal regions, especially in New England, Canada, and Mediterranean seafood cultures. The garlic-butter preparation is inspired by classic French techniques, particularly “beurre maître d’hôtel,” which highlights the natural sweetness of premium seafood. Today, this dish is a symbol of luxury, celebration, and elevated home cooking.
Description
This dish features succulent lobster meat glazed with aromatic garlic butter, perfectly seared scallops that are golden on the outside and tender inside, and a bright finish of lemon and herbs. The flavors are rich yet refreshing, making each bite indulgent without being heavy.
Optional Additions
Add a splash of white wine to the sauce.
Serve with creamy mashed potatoes or buttered pasta.
Add chili flakes for a spicy kick.
Mix in fresh dill, chives, or thyme for added herb complexity.
Drizzle with extra virgin olive oil before serving.
Tips for Success
Dry the scallops well for a perfect sear.
Don’t overcrowd the pan — cook in batches if needed.
Use fresh garlic, not powder, for better flavor.
Lobster cooks fast; avoid overcooking to keep it tender.
If scallops release water, increase heat for proper browning.
Nutritional Information (Approx. per serving)
Calories: 420
Protein: 40g
Fat: 26g
Carbohydrates: 3g
Omega-3s: High
Sugars: 0g
(Values vary based on portion size and added sides.)
Conclusion
Garlic Butter Lobster & Scallops is a show-stopping dish that delivers gourmet flavor with minimal effort. It’s elegant, satisfying, and designed to impress while being easy enough for home cooks.
Recommendation
Pair this dish with:
A crisp green salad
Roasted asparagus
Garlic mashed potatoes
Lemon butter pasta
Enjoy it on special occasions or anytime you want to elevate your dining experience.
Embracing Healthful Indulgence
Seafood is naturally lean and rich in omega-3 fatty acids, making this dish both indulgent and nourishing. With simple, wholesome ingredients like garlic, lemon, and fresh herbs, you can enjoy a luxurious meal that supports balanced eating without sacrificing flavor.