Garlic Parmesan Cheeseburger Bombs Recipe
Introduction
Garlic Parmesan Cheeseburger Bombs are the perfect fusion of juicy beef, melted cheese, and buttery garlic flavor—all wrapped inside soft dough and baked until golden. These bite-sized delights bring the comfort of a classic cheeseburger in a fun, party-ready form. Whether you’re hosting guests or preparing a quick family snack, these bombs will disappear fast!
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Ingredients & Quantity
For the Cheeseburger Filling:
1 lb ground beef
1 small onion, finely diced
Salt & pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
For the Dough:
1 can refrigerated biscuit dough (8 pieces)
or any soft bread/roll dough you prefer
Garlic Parmesan Butter:
4 tbsp melted butter
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tbsp chopped parsley (optional)
Instructions
1. Prepare the Filling:
In a skillet, cook ground beef and diced onion over medium heat.
Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Cook until browned and no longer pink. Drain excess fat.
Stir in shredded cheddar until melted. Let cool slightly.
2. Assemble the Bombs:
Preheat oven to 375°F (190°C).
Flatten each biscuit dough piece into a small circle.
Add 1–2 tablespoons of beef mixture into the center.
Fold edges over and pinch tightly to seal.
Place seam-side down on a lined baking tray.
3. Add Garlic Butter:
Mix melted butter, garlic, Parmesan, and parsley.
Brush generously over each dough ball.
4. Bake:
Bake for 15–18 minutes or until golden brown and puffy.
5. Serve Warm:
Brush with extra garlic butter if desired.
Serve with ketchup, ranch, or BBQ sauce.
Origin & Cultural Significance
These cheeseburger bombs are inspired by American comfort food, blending classic burger flavors with the growing trend of “bomb-style” stuffed breads. They reflect modern American snacking culture—easy, handheld, customizable, and perfect for gatherings and game nights.
Description
Warm, fluffy dough surrounds a juicy, cheesy, perfectly seasoned beef filling. When you tear into one, the cheddar melts out beautifully. The outside is buttery, garlicky, and enhanced by Parmesan, creating a savory aroma that fills the whole kitchen.
Optional Additions
Add chopped pickles inside the filling
Use pepper jack cheese for a spicy version
Add a small cube of mozzarella in each bomb for extra gooeyness
Sprinkle sesame seeds on top
Add crumbled bacon for a smoky boost
Tips for Success
Make sure the dough is sealed tightly to avoid leaks.
Don’t overfill—2 tablespoons is perfect.
Let the filling cool slightly so it doesn’t soften the dough.
Brush with garlic butter both before and after baking for maximum flavor.
Use parchment paper for even baking and easy cleanup.
Nutritional Information (Approx. per bomb)
Calories: 210–240
Protein: 10–12g
Fat: 12–15g
Carbohydrates: 15–18g
Fiber: 1g
Sodium: Varies by dough used
(Values may vary depending on dough and cheese brand.)
Conclusion
Garlic Parmesan Cheeseburger Bombs are simple, comforting, and incredibly satisfying. They’re ideal for busy nights, sharing with friends, or adding creativity to your weekly menu. Once you try them, they’ll become a favorite snack for everyone!
Recommendation
Serve these with a trio of sauces: ketchup, spicy mayo, and garlic ranch for a fun dipping experience. Pair them with a simple salad or fries and enjoy a restaurant-quality treat at home.
Embracing Healthful Indulgence
While indulgent, these bombs can fit into a balanced lifestyle when enjoyed mindfully. Use lean beef, reduced-fat cheese, or whole-grain dough to boost the nutritional value without sacrificing flavor. Enjoying your favorite comfort foods in moderation keeps cooking fun and satisfying!