SLICED BAKED POTATOES – Restaurant-Style Perfection
Introduction
Sliced Baked Potatoes are one of LongHorn Steakhouse’s most beloved sides — tender on the inside, crisp on the edges, and loaded with buttery, savory flavor. This homemade version tastes just like the restaurant, making it the perfect comfort side dish for family dinners, gatherings, or weeknight meals. The recipe originally came from a newspaper clipping discovered by the user’s mom — a true treasure worth keeping!
Ingredients & Quantities
4 medium russet potatoes
3 tbsp butter, melted
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & black pepper to taste
½ cup shredded cheddar cheese (optional but delicious)
2 tbsp chopped parsley or chives (for garnish)
Instructions
1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Scrub and wash potatoes thoroughly. Pat dry.
3. Slice: Cut each potato into thin, even slices, making sure not to cut all the way through (Hasselback-style).
4. Season: In a small bowl, mix melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
5. Brush: Generously brush the mixture into the potato slices and all over the top.
6. Bake: Place on a baking sheet and bake for 50–60 minutes, brushing with extra butter mix halfway through.
7. Optional Topping: In the last 5 minutes, sprinkle cheese on top and allow it to melt.
8. Serve: Garnish with parsley or chives and serve hot.
Origin & Cultural Significance
This recipe is inspired by classic American steakhouse cuisine — hearty, generous, and built around bold flavors. LongHorn Steakhouse popularized these potatoes as a signature accompaniment to grilled meats, showcasing how simple ingredients can become something extraordinary with the right technique. Over time, the dish has become a comforting favorite in American homes thanks to newspaper recipes, word of mouth, and community sharing — exactly like in this story.
Description
These Sliced Baked Potatoes are beautifully crisp on the outside with soft, fluffy layers inside — each slice infused with buttery garlic seasoning. The edges caramelize while the center stays tender, creating the perfect bite every time. It’s simple, comforting, and irresistibly restaurant-quality.
Optional Additions
Cheese upgrades: Pepper jack, mozzarella, or Parmesan
Herbs: Rosemary, thyme, dill, or green onions
Protein boost: Crumbled bacon or pancetta
Creamy finish: Drizzle of sour cream or ranch
Spice level: Add cayenne, chili flakes, or Cajun seasoning
Tips for Success
Use sturdy russet potatoes for the best crisp-to-soft texture.
Place chopsticks along the sides while slicing to prevent cutting all the way through.
Brush seasoning between slices for maximum flavor.
Bake on a wire rack for extra crispiness.
If the tops brown too quickly, tent lightly with foil.
Nutritional Information (Approx. per serving)
Calories: 260–320
Carbohydrates: 35–40g
Fat: 12–16g
Protein: 4–6g
Fiber: 3–4g
(Values vary depending on toppings such as cheese or bacon.)
Conclusion
Sliced Baked Potatoes are a simple yet indulgent side dish that transforms any meal into a restaurant-quality experience. Whether you’re recreating your favorite LongHorn memory or trying something new, these potatoes never disappoint.
Recommendation
Serve them with steak, grilled chicken, roasted vegetables, or enjoy them on their own as a hearty snack. For hosting, prepare them in advance and reheat before serving — the flavor gets even better!
Embracing Healthful Indulgence
This recipe proves that comfort food can still fit into a mindful lifestyle. Potatoes offer natural fiber, vitamins, and energy — and with smart toppings and moderation, you can savor every delicious bite without guilt. Enjoy the warmth, the nostalgia, and the wholesome indulgence this dish brings to your table.