Cherry Bakewell – Full Recipe Write-Up
Introduction
Cherry Bakewell is a beloved British classic originating from the picturesque town of Bakewell in Derbyshire. Known for its buttery pastry, sweet jam filling, rich almond frangipane, smooth icing, and signature cherry on top, this treat has become a staple in British bakeries and homes alike. While Mr Kipling popularized the individual Cherry Bakewell in the 1970s, the original Bakewell tart dates back much earlier and continues to inspire countless variations. This recipe celebrates that heritage with a flavorful, homemade version of the iconic dessert.
Ingredients & Quantities
For the Pastry (Shortcrust)
1 ¼ cups (150g) all-purpose flour
7 tbsp (100g) cold unsalted butter, cubed
2–3 tbsp cold water
Pinch of salt
For the Filling
3–4 tbsp raspberry jam
½ cup (100g) unsalted butter, softened
½ cup (100g) granulated sugar
2 large eggs
1 cup (100g) ground almonds (almond flour)
1 tsp almond extract
2 tbsp all-purpose flour (optional, for structure)
For the Icing
1 ½ cups (180g) powdered sugar
2–3 tbsp water (or lemon juice for brightness)
6–8 glacé cherries (halved)
Instructions
1. Prepare the Pastry
1. Add flour, salt, and butter to a bowl. Rub the butter into the flour until the mixture looks like coarse crumbs.
2. Add cold water gradually until the dough comes together.
3. Shape into a disc, wrap, and chill for 20–30 minutes.
4. Roll the dough and line a tart tin (or individual tart cases). Trim excess and chill again for 10 minutes.
5. Blind bake at 180°C (350°F) for 12–15 minutes until lightly golden. Let cool slightly.
2. Add the Jam Layer
Spread an even layer of raspberry jam over the cooled pastry base.
3. Make the Frangipane
1. Beat butter and sugar until fluffy.
2. Add eggs one at a time, mixing well.
3. Stir in ground almonds, almond extract, and flour (if using).
4. Spoon the frangipane over the jam and smooth the top.
4. Bake
Bake at 180°C (350°F) for 20–25 minutes (individual tarts) or 30–35 minutes (large tart) until golden and firm.
Cool completely.
5. Add the Icing
1. Mix powdered sugar with water to form a thick, pourable icing.
2. Spread or pipe over the cooled tart.
3. Top each tart or slice with a glacé cherry.
Origin and Cultural Significance
The Cherry Bakewell is rooted in the culinary history of Derbyshire, England. While the town of Bakewell is famous for the original Bakewell Tart and Bakewell Pudding, the iced version topped with a cherry gained popularity nationwide thanks to commercial bakers like Mr Kipling in the 1970s. Their individually sized Cherry Bakewells became a household favorite, cementing the dessert’s status as a nostalgic treat associated with teatime, picnics, and British comfort baking. Today, Cherry Bakewell remains an icon of English pastry culture, bridging tradition with modern convenience.
Description
This Cherry Bakewell combines contrasting textures and flavors to create a perfectly balanced bite. The crisp, buttery pastry supports the sweet-tart raspberry jam, the soft and nutty almond frangipane, and the smooth layer of glossy white icing. The bright red glacé cherry sits proudly on top, adding both tradition and a pop of color. Each layer brings its own charm, resulting in a dessert that is rich yet delightfully light on the palate.
Optional Additions
Add citrus zest (lemon or orange) to the frangipane for brightness.
Swap raspberry jam for cherry, strawberry, or mixed berry.
Add a layer of flaked almonds on top of the frangipane before baking for texture.
Use almond milk glaze for a dairy-free option.
Add vanilla extract for a more rounded flavor profile.
Tips for Success
Chill the pastry to prevent shrinkage.
Ensure the tart is fully cooled before icing or the icing will melt.
Use good-quality jam for the best flavor.
Don’t overmix the frangipane—gentle mixing keeps it soft and tender.
Bake until golden; underbaking can cause sinking.
Nutritional Information (Approximate per individual tart)
Calories: 340–380
Carbohydrates: 45g
Fat: 16–20g
Protein: 4–6g
Sugar: 30g
Values will vary depending on tart size and icing thickness.
Conclusion
Cherry Bakewell is more than just a dessert—it’s a piece of British baking heritage. Beautiful to look at and even more delightful to eat, this tart is a perfect blend of textures and flavors. Whether enjoyed with afternoon tea, served at gatherings, or prepared as a comforting homemade treat, it never fails to impress.
Recommendation
Serve Cherry Bakewell with hot tea, Earl Grey, coffee, or even warm milk. For a special touch, garnish the plate with fresh berries or a dusting of powdered sugar.
Embracing Healthful Indulgence
While Cherry Bakewell is a sweet indulgence, enjoying it mindfully allows you to savor tradition without guilt. Use natural jams, moderate icing, or smaller tart portions to create a more balanced treat. Baking it at home ensures wholesome ingredients and lets you celebrate the pleasure of a timeless dessert in a way that suits your lifestyle.