LEMON MERINGUE CHEESECAKE
Introduction
Lemon Meringue Cheesecake is the perfect marriage of bright citrus, silky cream cheese, and a fluffy golden meringue crown. It brings together the refreshing tang of classic lemon pie with the luxurious richness of cheesecake, creating a dessert that feels both nostalgic and elegantly indulgent. Whether served at celebrations or casual family gatherings, this cheesecake never fails to impress.
Ingredients & Quantities
For the Crust
300 g graham cracker crumbs
140 g salted butter, melted
40 g sugar
For the Cheesecake Filling
600 g cream cheese, softened
200 g granulated sugar
3 large eggs
1 tbsp lemon zest
80 ml fresh lemon juice
1 tsp vanilla extract
200 ml sour cream (or heavy cream)
For the Lemon Curd Layer
3 large eggs
150 g sugar
80 ml fresh lemon juice
1 tbsp lemon zest
60 g unsalted butter
For the Meringue Topping
4 large egg whites
120 g sugar
1/4 tsp cream of tartar (optional but helpful)
1/2 tsp vanilla extract
Instructions
1. Prepare the Crust
1. Preheat oven to 170°C (340°F).
2. Mix graham crumbs, melted butter, and sugar until sandy and moist.
3. Press the mixture firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then cool.
2. Make the Cheesecake Filling
1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing gently.
3. Add lemon zest, lemon juice, vanilla, and sour cream.
4. Pour over the crust.
5. Bake for 45–55 minutes, or until the center is slightly jiggly.
6. Let it cool completely, then chill for at least 4 hours.
3. Prepare the Lemon Curd
1. Whisk eggs, sugar, lemon juice, and zest in a saucepan.
2. Cook on medium heat, stirring constantly, until thickened.
3. Remove from heat and whisk in butter.
4. Cool, then spread over the chilled cheesecake.
5. Refrigerate again to set.
4. Make the Meringue
1. Whip egg whites and cream of tartar until foamy.
2. Add sugar gradually until glossy stiff peaks form.
3. Spread or pipe the meringue over the lemon curd.
4. Torch lightly or bake at 200°C (392°F) for 3–5 minutes to brown.
Origin & Cultural Significance
This recipe blends two iconic desserts: American-style cheesecake and British-inspired lemon meringue pie.
Cheesecake has ancient Greek origins, later perfected in New York where the rich cream-cheese version became famous.
Lemon meringue pie emerged in the 19th century as a sophisticated dessert that showcased citrus and egg-white techniques.
Merging them creates a dessert that honors both culinary traditions while appealing to modern tastes for bright, balanced flavors.
Description
A buttery graham base forms the foundation for a smooth, citrus-infused cheesecake. On top rests a glossy golden lemon curd layer bursting with tang. A cloud of toasted meringue crowns it all, creating a dramatic, bakery-worthy finish. Every bite is creamy, light, zesty, and perfectly harmonized.
Optional Additions
Add a lemon cookie crust instead of graham crackers.
Mix a spoon of lemon extract for extra zing.
Top with thin lemon slices or candied citrus peel.
Add a raspberry swirl inside the cheesecake for color and contrast.
Use Italian meringue for a more stable topping.
Tips for Success
Ensure cream cheese is soft to avoid lumps.
Don’t overmix once eggs are added—prevents cracking.
Bake cheesecake in a water bath for extra smoothness.
Chill thoroughly; flavors deepen as it rests.
Torch gently—meringue burns quickly!
Use freshly squeezed lemons for the brightest flavor.
Nutritional Information (approx. per slice, 12 servings)
Calories: ~420
Fat: ~26 g
Carbohydrates: ~42 g
Protein: ~7 g
Sugars: ~32 g
Values vary based on brand and serving size.
Conclusion
Lemon Meringue Cheesecake is an elegant showstopper that combines texture, brightness, and creamy comfort in every slice. It’s perfect for celebrations, gifting, or making your group scroll stop immediately when they see it!
Recommendation
Serve chilled with tea or coffee. For summer gatherings, pair with fresh berries. For holidays, add a little lemon zest on top to elevate presentation.
Embracing Healthful Indulgence
While rich and luxurious, this dessert is a reminder that balance is beautiful. Enjoying sweets made from real citrus, real eggs, and real cream can be part of a joyful lifestyle. Savor each bite mindfully, share with loved ones, and let good food brighten your day.