Baked Blueberry Donuts
Sweet, fluffy blueberry bliss — you need these!
Introduction
Baked Blueberry Donuts are the perfect balance of indulgence and freshness. Soft, fluffy, and bursting with juicy blueberries, these donuts deliver bakery-style comfort without deep frying. They’re easy to make, lighter than traditional donuts, and ideal for breakfast, brunch, or a sweet afternoon treat.
Ingredients & Quantities
1 ¾ cups all-purpose flour
¾ cup granulated sugar
1 cup fresh or frozen blueberries
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 large eggs
⅓ cup vegetable oil or melted butter
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, oil (or butter), and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients until smooth.
5. Gently fold in the blueberries to avoid crushing them.
6. Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.
7. Bake for 15–18 minutes, or until a toothpick inserted comes out clean.
8. Allow donuts to cool slightly before removing from the pan.
Origin and Cultural Significance
Donuts have long been a beloved treat in American baking, traditionally fried and enjoyed in bakeries and cafés. Baked donuts emerged as a modern, healthier adaptation, while blueberries—native to North America—have been cherished for generations in desserts and breakfast dishes.
Description
These baked blueberry donuts are tender, lightly sweetened, and dotted with juicy berries in every bite. The soft crumb and gentle vanilla aroma make them irresistibly comforting, while their baked nature keeps them light and wholesome.
Optional Additions
Lemon zest for a bright citrus note
Cinnamon or nutmeg for warmth
A simple glaze made with powdered sugar and milk
White chocolate drizzle for extra indulgence
Tips for Success
Toss blueberries in a little flour before folding them in to prevent sinking.
Do not overmix the batter—this keeps the donuts fluffy.
Use a piping bag or zip-top bag for neat, even filling.
Nutritional Information (Approximate per donut)
Calories: 180
Carbohydrates: 26g
Protein: 3g
Fat: 7g
Fiber: 1.5g
Conclusion
Baked Blueberry Donuts prove that you don’t need frying to achieve delicious, bakery-quality results. They’re simple, satisfying, and filled with natural fruit flavor.
Recommendation
Enjoy these donuts with a cup of coffee, tea, or a glass of milk. They’re perfect for family breakfasts, brunch tables, or sharing with friends.
Embracing Healthful Indulgence
By baking instead of frying and using real blueberries, these donuts let you enjoy a sweet treat while still feeling good about your choice. A little indulgence can absolutely be part of a balanced lifestyle.