Strawberry Shortcake Cheesecake Cake
Pure dessert bliss — cheesecake meets shortcake with juicy strawberries!
Introduction
This Strawberry Shortcake Cheesecake Cake is the ultimate celebration dessert, combining three beloved classics into one show-stopping treat. Layers of tender shortcake, rich and creamy cheesecake, and fresh strawberries come together for a dessert that’s elegant, indulgent, and irresistibly fresh.
Ingredients & Quantities
For the Cheesecake Layer
16 oz (450 g) cream cheese, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120 ml) heavy cream or sour cream
For the Shortcake Layers
2 cups (250 g) all-purpose flour
½ cup (100 g) sugar
1 tbsp baking powder
½ tsp salt
½ cup (115 g) cold butter, cubed
¾ cup (180 ml) milk
1 tsp vanilla extract
For the Strawberry Filling
2½ cups (400 g) fresh strawberries, sliced
¼ cup (50 g) sugar
1 tsp lemon juice
For Assembly (Optional but Recommended)
Whipped cream for frosting
Fresh strawberries for topping
Instructions
1. Prepare the Cheesecake Layer
Preheat oven to 160°C (325°F).
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then vanilla and cream.
Pour into a lined springform pan and bake for 40–45 minutes until set. Cool completely.
2. Make the Shortcake
Increase oven to 180°C (350°F).
Mix flour, sugar, baking powder, and salt.
Cut in butter until crumbly.
Add milk and vanilla, mix gently.
Divide into two greased round pans and bake 20–22 minutes. Cool.
3. Prepare Strawberries
Toss sliced strawberries with sugar and lemon juice.
Let sit 15–20 minutes to release juices.
4. Assemble the Cake
Place one shortcake layer on a serving plate.
Spread strawberries over the top.
Add cheesecake layer, then second shortcake layer.
Frost with whipped cream and decorate with fresh strawberries.
Origin & Cultural Significance
Strawberry shortcake originated in Europe and became especially popular in the United States as a summer dessert celebrating strawberry season. Cheesecake dates back to ancient Greece. This fusion cake reflects modern dessert culture—creative, indulgent, and celebratory—bringing together tradition and innovation.
Description
Each bite offers soft shortcake, silky cheesecake, and juicy strawberries balanced with light whipped cream. It’s rich yet refreshing, making it perfect for birthdays, gatherings, and special occasions.
Optional Additions
Add a layer of strawberry jam for extra sweetness
Drizzle white chocolate over the top
Mix lemon zest into the cheesecake for brightness
Use chocolate shortcake for a twist
Tips for Success
Ensure cream cheese is fully softened to avoid lumps
Chill cheesecake overnight for best structure
Use fresh, ripe strawberries for maximum flavor
Assemble cake just before serving for best texture
Nutritional Information (Approx. per slice)
Calories: 420–480 kcal
Protein: 7 g
Fat: 28 g
Carbohydrates: 38 g
Sugar: 25 g
(Values vary by portion size and ingredients used)
Conclusion
This Strawberry Shortcake Cheesecake Cake is a dessert masterpiece that delivers elegance, flavor, and comfort in every slice. It’s guaranteed to impress and satisfy any sweet tooth.
Recommendation
Perfect for celebrations, summer parties, or when you want a bakery-style dessert at home. Serve chilled with extra strawberries on the side for a stunning presentation.
Embracing Healthful Indulgence
While undeniably indulgent, this dessert also celebrates fresh fruit and homemade goodness. Enjoy mindfully, savor each bite, and remember—balance is the key to joyful, healthful indulgence 🍰🍓