Stovetop Stuffing Meatloaf
Introduction
This is comfort food at its best — savory, simple, and totally irresistible! Stovetop Stuffing Meatloaf is a cozy classic that transforms everyday ingredients into a hearty, satisfying meal. Using stuffing mix instead of breadcrumbs adds instant flavor, making this recipe both quick and foolproof.
Ingredients & Quantities (Serves 4–6)
Ground beef – 1½ lb (680 g)
Stovetop stuffing mix – 1 box (6 oz / 170 g), dry
Eggs – 2 large
Water or milk – 1 cup (for moistening stuffing)
Optional seasoning:
Salt & black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the stuffing mix and water or milk. Let it soak for 2–3 minutes.
3. Add ground beef and eggs to the softened stuffing.
4. Gently mix until just combined—avoid overmixing.
5. Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
6. Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let rest for 5–10 minutes before slicing and serving.
Origin and Cultural Significance
Meatloaf has long been a staple of American home cooking, especially during times when families needed affordable, filling meals. The use of boxed stuffing mix became popular in mid-20th-century kitchens as a convenient shortcut, turning traditional recipes into weeknight-friendly favorites.
Description
This meatloaf is moist, tender, and bursting with savory herb flavors from the stuffing mix. The eggs bind everything together, while the beef provides rich, comforting depth. Each slice is hearty, flavorful, and incredibly satisfying.
Optional Additions
Ketchup or BBQ sauce spread on top before baking
Diced onions or bell peppers for extra texture
Shredded cheddar or mozzarella mixed in
A splash of Worcestershire sauce for deeper flavor
Tips for Success
Don’t overmix—this keeps the meatloaf tender
Use 80/20 ground beef for the best balance of flavor and moisture
Let the meatloaf rest before slicing to keep it juicy
Line the pan with parchment or foil for easy cleanup
Nutritional Information (Approx. per serving)
Calories: ~350–400
Protein: ~25 g
Fat: ~22 g
Carbohydrates: ~18 g
Sodium: Moderate (depends on stuffing mix)
Conclusion
Stovetop Stuffing Meatloaf proves that simple ingredients can create unforgettable comfort food. It’s easy, flavorful, and perfect for family dinners or leftovers the next day.
Recommendation
Serve with mashed potatoes, green beans, or a crisp side salad for a complete, cozy meal. This recipe is ideal for busy weeknights when you still want something homemade and hearty.
Embracing Healthful Indulgence
While rich and comforting, this dish can be made lighter by using lean ground beef or adding vegetables. It’s a reminder that indulgent food can still be balanced, enjoyed mindfully, and shared with the people you love.