Spicy & Creamy Cajun Shrimp Pasta
Introduction
If you love bold flavors with a comforting, creamy finish, this Cajun Shrimp Pasta is guaranteed to excite your taste buds. It combines tender shrimp, perfectly cooked pasta, and a spicy Cajun cream sauce for a dish that feels indulgent yet easy enough for a weeknight dinner.
Ingredients & Quantities
12 oz (340 g) pasta (penne, fettuccine, or linguine)
1 lb (450 g) shrimp, peeled and deveined
2 tablespoons Cajun seasoning (adjust to taste)
2 tablespoons olive oil or butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon paprika (optional, for extra color and flavor)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Cook the pasta in salted boiling water according to package instructions. Reserve ½ cup of pasta water, then drain.
2. Toss the shrimp with 1 tablespoon Cajun seasoning until well coated.
3. Heat olive oil or butter in a large skillet over medium heat. Add shrimp and cook 2–3 minutes per side until pink and cooked through. Remove and set aside.
4. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
5. Pour in chicken broth and heavy cream. Stir well and simmer for 3–4 minutes.
6. Add Parmesan cheese, remaining Cajun seasoning, and paprika. Stir until the sauce thickens.
7. Add pasta and shrimp back into the skillet, tossing to coat evenly. Add reserved pasta water if needed.
8. Season with salt and pepper, garnish with parsley, and serve hot.
Origin and Cultural Significance
Cajun cuisine originates from Louisiana, rooted in French, African, and Southern American influences. Known for its bold spices and hearty ingredients, Cajun cooking celebrates strong flavors and comfort—making this pasta a modern twist on traditional Cajun seasoning.
Description
This dish is rich, creamy, and perfectly spicy, with juicy shrimp and a velvety sauce that clings to every bite of pasta. It’s a restaurant-quality meal made effortlessly at home.
Optional Additions
Sautéed bell peppers or onions
Spinach or mushrooms
Andouille sausage for extra Cajun flair
A squeeze of fresh lemon juice for brightness
Tips for Success
Don’t overcook the shrimp—they cook very quickly.
Adjust Cajun seasoning based on your spice tolerance.
Freshly grated Parmesan melts better and enhances flavor.
Reserve pasta water to fine-tune sauce consistency.
Nutritional Information (Approx. per serving)
Calories: 520
Protein: 32 g
Carbohydrates: 45 g
Fat: 24 g
Sodium: Varies based on seasoning
Conclusion
Spicy, creamy, and irresistibly satisfying, Cajun Shrimp Pasta is a perfect balance of heat and comfort. It’s ideal for family dinners, gatherings, or whenever you’re craving something bold and cozy.
Recommendation
Serve this dish with a crisp green salad and garlic bread to complete the meal. It pairs beautifully with sparkling water or a light white beverage.
Embracing Healthful Indulgence
To make this recipe lighter, substitute half-and-half for heavy cream, use whole-wheat pasta, and add more vegetables. You’ll still enjoy the bold Cajun flavors with a healthier twist.