Loaded Baked Potato Soup
Introduction
Loaded Baked Potato Soup is the ultimate comfort food—rich, creamy, and deeply satisfying. Inspired by the classic loaded baked potato, this soup transforms simple pantry ingredients into a warm, hearty dish that’s perfect for chilly evenings, family dinners, or meal prep. With minimal prep and maximum flavor, it’s a favorite for busy cooks who still want homemade goodness.
Ingredients & Quantities
1–2 lb (450–900 g) frozen hash brown potatoes
1 can (10.5 oz / 300 g) cream of chicken soup
1 block (8 oz / 225 g) cream cheese, cubed
1 container (32 oz / 950 ml) chicken broth
1 packet (1 oz / 28 g) ranch seasoning mix
(Optional toppings listed below)
Instructions
1. Combine Ingredients:
Add the frozen hash browns, chicken broth, cream of chicken soup, cream cheese, and ranch seasoning to a large pot or slow cooker.
2. Cook:
Stovetop: Simmer on medium-low heat for 25–30 minutes, stirring occasionally.
Slow Cooker: Cook on low for 4–5 hours or high for 2–3 hours.
3. Blend (Optional):
Use an immersion blender to partially blend the soup for a thicker, smoother texture while still keeping some potato chunks.
4. Finish & Serve:
Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Origin & Cultural Significance
Loaded Baked Potato Soup is rooted in American comfort food culture, particularly in the Midwest and Southern United States. It evolved from the traditional baked potato—often topped with butter, cheese, and bacon—into a creamy, spoonable meal ideal for feeding families during colder months.
Description
This soup is thick, creamy, and indulgent, with tender potato bites and a savory ranch-infused flavor. The cream cheese adds luxurious richness, while the chicken broth balances the heaviness for a perfectly smooth finish.
Optional Additions
Shredded cheddar or Colby-Jack cheese
Crispy bacon bits or turkey bacon
Chopped green onions or chives
Sour cream or Greek yogurt
Cooked shredded chicken for extra protein
Tips for Success
Cube cream cheese before adding to ensure smooth melting
Stir occasionally to prevent sticking
Add extra broth if you prefer a thinner soup
For extra depth, finish with freshly cracked black pepper
Let the soup rest 5 minutes before serving for best texture
Nutritional Information (Approx. per serving)
Calories: 350–420 kcal
Protein: 9–14 g
Carbohydrates: 28–35 g
Fat: 22–28 g
Fiber: 3–4 g
(Values vary based on toppings and portion size)
Conclusion
Loaded Baked Potato Soup is a simple yet comforting recipe that proves you don’t need complicated steps to create something deeply satisfying. It’s perfect for weeknights, gatherings, or cozy weekends at home.
Recommendation
Serve this soup with warm crusty bread, garlic toast, or a fresh green salad to balance the richness. It also stores well, making it ideal for leftovers and meal prep.
Embracing Healthful Indulgence
While indulgent, this soup can be made lighter by using reduced-fat cream cheese, low-sodium broth, or adding vegetables like broccoli or cauliflower. It’s a wonderful reminder that comfort food can still fit into a balanced lifestyle when enjoyed mindfully.