Cheesy Scalloped Potatoes
Introduction
Cheesy Scalloped Potatoes are the definition of creamy comfort food — thinly sliced potatoes layered with rich sauce and melted cheese, baked until bubbly and golden. This timeless dish is perfect for family dinners, holidays, or anytime you want a warm, satisfying side that everyone loves.
Ingredients (with Quantities)
1 kg (2.2 lb) potatoes, peeled and thinly sliced
2 cups milk (or half milk, half cream for extra richness)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups shredded cheese (cheddar, Gruyère, or mozzarella)
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper, to taste
½ teaspoon paprika (optional)
Instructions
1. Preheat oven to 180°C / 350°F and grease a baking dish.
2. In a saucepan, melt butter over medium heat. Add onion and garlic; sauté until soft.
3. Stir in flour and cook for 1 minute. Slowly whisk in milk until smooth and thickened.
4. Season with salt, pepper, and paprika. Remove from heat and stir in half the cheese.
5. Layer half the potatoes in the baking dish, pour over half the sauce.
6. Repeat layers, finishing with remaining cheese on top.
7. Cover with foil and bake for 45 minutes.
8. Uncover and bake another 15–20 minutes until golden and bubbly.
9. Let rest 10 minutes before serving.
Origin and Cultural Significance
Scalloped potatoes trace their roots to European farmhouse cooking, particularly in France and England. Over time, cheese was added in American kitchens, turning this humble potato dish into a beloved comfort classic served at holidays and family gatherings.
Description
Creamy, cheesy, and melt-in-your-mouth tender, Cheesy Scalloped Potatoes feature soft potato layers wrapped in velvety sauce with a golden cheese crust that makes every bite irresistible.
Optional Additions
Crispy bacon bits or ham
Caramelized onions
Fresh thyme or rosemary
A sprinkle of Parmesan for extra crust
Sliced mushrooms or spinach
Tips for Success
Slice potatoes evenly for uniform cooking
Use starchy potatoes like Yukon Gold or Russet
Let the dish rest before serving to help it set
For extra creaminess, substitute half the milk with cream
Nutritional Information (Approx. per serving)
Calories: 320–380
Carbohydrates: 35 g
Protein: 12 g
Fat: 20 g
Calcium: High (from cheese and milk)
Conclusion
Cheesy Scalloped Potatoes are a comforting, crowd-pleasing classic that never goes out of style. Simple ingredients come together to create a dish that feels indulgent yet familiar and warm.
Recommendation
Serve alongside roasted chicken, steak, or holiday meals. This dish is perfect for potlucks and guaranteed to disappear fast!
Embracing Healthful Indulgence
While rich and creamy, this dish can be enjoyed mindfully by using reduced-fat cheese, adding vegetables, or pairing it with a fresh salad — balance is the secret to joyful eating.