Homemade Crustless Pizza Bake
Introduction
This Homemade Crustless Pizza Bake is the ultimate comfort food without the crust! It delivers all the bold, cheesy pizza flavors you love in an easy, low-carb, family-friendly casserole. So good that one batch is never enough—don’t be surprised if it disappears fast and you’re making another the same day!
Ingredients & Quantities
1 lb (450 g) ground beef or Italian sausage
1 cup pizza sauce or marinara sauce
1½ cups shredded mozzarella cheese
½ cup shredded cheddar or provolone cheese
½ cup sliced pepperoni
½ cup sliced mushrooms
½ cup chopped bell peppers
¼ cup sliced black olives
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Salt & black pepper, to taste
Cooking spray or olive oil (for greasing)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
3. Stir in pizza sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper.
4. Spread the meat mixture evenly into the prepared baking dish.
5. Layer with mushrooms, bell peppers, olives, and pepperoni.
6. Sprinkle mozzarella and cheddar evenly over the top.
7. Bake uncovered for 25–30 minutes, until bubbly and golden.
8. Let rest for 5 minutes before serving.
Origin & Cultural Significance
Inspired by classic Italian-American pizza flavors, this crustless version reflects modern home cooking trends—simpler, quicker, and more adaptable to low-carb or gluten-free lifestyles while still celebrating the comfort and togetherness pizza represents.
Description
Cheesy, savory, and loaded with toppings, this pizza bake has a rich, hearty texture with gooey melted cheese and bold seasoning. Every bite tastes just like pizza night—minus the crust.
Optional Additions
Cooked bacon crumbles
Sautéed onions
Jalapeños for heat
Spinach or zucchini for extra veggies
Ricotta cheese dollops for creaminess
Tips for Success
Drain meat well to avoid excess grease.
Use freshly shredded cheese for best melting.
Let it rest before slicing to hold its shape.
Double the batch—you’ll thank yourself later
Nutritional Information (Approx. per serving)
Calories: 320–380
Protein: 22–25 g
Fat: 24–28 g
Carbohydrates: 6–8 g
Fiber: 1–2 g
(Values vary based on toppings used)
Conclusion
This Homemade Crustless Pizza Bake proves that you don’t need dough to enjoy incredible pizza flavor. It’s fast, filling, and so delicious that leftovers are rare!
Recommendation
Perfect for busy weeknights, keto or low-carb eaters, potlucks, or anyone craving pizza without the hassle. Serve with a fresh salad for a complete meal.
Embracing Healthful Indulgence
By skipping the crust and loading up on protein and veggies, this dish balances indulgence with mindful eating—comfort food that fits a healthier lifestyle without sacrificing taste.