Simple Ice Cream Recipe
Introduction
Ice cream is one of the world’s most loved desserts, cherished for its creamy texture and refreshing taste. This Simple Ice Cream Recipe proves that you don’t need special equipment or complicated techniques to create a delicious frozen treat at home. With just a few basic ingredients, you can enjoy a smooth, rich ice cream that’s perfect for any occasion.
Ingredients Quantity
2 cups (480 ml) heavy cream (cold)
1 cup (240 ml) sweetened condensed milk
1 teaspoon vanilla extract
A pinch of salt (optional, enhances flavor)
Instructions
1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk with vanilla extract and salt.
3. Gently fold the whipped cream into the condensed milk mixture using a spatula.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Cover tightly and freeze for 6–8 hours or until firm.
6. Let the ice cream sit at room temperature for 5 minutes before scooping.
Origin and Cultural Significance
Ice cream dates back centuries, with early versions found in China, Persia, and later Europe. Over time, it evolved into the creamy dessert we know today. Homemade ice cream holds cultural significance as a symbol of family gatherings, celebrations, and summer joy across many cultures worldwide.
Description
This simple ice cream is creamy, smooth, and lightly sweet, with a clean vanilla flavor that serves as a perfect base. Its no-churn method makes it beginner-friendly while delivering a luxurious texture similar to traditional ice cream.
Optional Additions
Chocolate chips or chunks
Crushed cookies or biscuits
Fresh or frozen berries
Caramel or chocolate sauce swirl
Chopped nuts
Cocoa powder for a chocolate version
Tips for Success
Always use cold heavy cream for better whipping.
Fold gently to keep the mixture airy.
Use an airtight container to prevent ice crystals.
For extra smoothness, stir once halfway through freezing.
Nutritional Information (Approx. per serving)
Calories: 280–320 kcal
Fat: 20–22 g
Carbohydrates: 22–25 g
Protein: 4–5 g
Calcium: Good source
(Values may vary depending on portions and add-ins.)
Conclusion
This Simple Ice Cream Recipe is proof that homemade desserts can be both easy and indulgent. It’s a reliable base recipe that can be customized endlessly to suit your taste and creativity.
Recommendation
Perfect for beginners, families, and anyone who loves quick desserts. Serve it plain or dress it up with toppings for parties, summer evenings, or cozy nights at home.
Embracing Healthful Indulgence
While ice cream is a treat, making it at home allows you to control ingredients and portions. Enjoy it mindfully, pair it with fresh fruits, and savor every spoonful as part of a balanced lifestyle.