One-Pot Beef and Macaroni Soup
Introduction
One-Pot Beef and Macaroni Soup is a hearty, comforting meal that brings together tender ground beef, wholesome vegetables, and pasta in a rich, savory broth. Perfect for busy weeknights or cozy family dinners, this soup is easy to prepare, budget-friendly, and deeply satisfying—all made in a single pot for minimal cleanup.
Ingredients Quantity
1 lb (450 g) lean ground beef
1 medium onion, finely chopped
2 large carrots, peeled and finely chopped
1 stalk celery, finely chopped
3 cloves garlic, minced
1 can (14.5 oz / 410 g) diced tomatoes
6 cups beef broth
1 cup uncooked elbow macaroni
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon dried thyme
Salt and black pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish – optional)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
3. Stir in the onion, carrots, and celery. Cook for 5–7 minutes until vegetables begin to soften.
4. Add garlic and cook for 30 seconds until fragrant.
5. Mix in tomato paste, paprika, oregano, thyme, salt, and pepper.
6. Pour in diced tomatoes and beef broth. Bring to a gentle boil.
7. Add the uncooked macaroni, reduce heat, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
8. Taste and adjust seasoning if necessary.
9. Serve hot, garnished with fresh parsley if desired.
Origin and Cultural Significance
Beef and macaroni soup has roots in home-style American cooking, inspired by European meat-and-pasta traditions. It reflects practical, nourishing meals made with affordable ingredients, often served during colder months to bring warmth and comfort to the table.
Description
This soup is thick, flavorful, and filling, with a perfect balance of tender beef, soft vegetables, and pasta suspended in a tomato-infused broth. Each spoonful delivers warmth and nostalgia, making it a timeless family favorite.
Optional Additions
½ cup shredded cheddar or Parmesan cheese
A pinch of red pepper flakes for heat
Green beans, peas, or corn for extra vegetables
A splash of Worcestershire sauce for deeper flavor
Tips for Success
Use lean ground beef to avoid excess grease.
Stir occasionally to prevent macaroni from sticking.
If storing leftovers, add a little broth when reheating, as pasta absorbs liquid.
For a richer soup, simmer an extra 10 minutes on low heat.
Nutritional Information (Approximate per serving)
Calories: 380–420 kcal
Protein: 25–28 g
Carbohydrates: 30–35 g
Fat: 14–18 g
Fiber: 4–5 g
Conclusion
One-Pot Beef and Macaroni Soup is a complete meal in a bowl—simple, nourishing, and full of comforting flavors. Its ease of preparation and wholesome ingredients make it an excellent choice for families and meal planning.
Recommendation
Serve this soup with crusty bread or a fresh green salad for a balanced and satisfying meal. It’s ideal for batch cooking and tastes even better the next day.
Embracing Healthful Indulgence
This dish proves that comfort food can still be nourishing. By combining lean protein, vegetables, and moderate portions of pasta, you can enjoy a warm, indulgent meal while maintaining a balanced lifestyle.